Bowled over by Crudo Crudo Cevicheria is London’s first build-your-own Ceviche bowl restaurant. Opening in Fitzrovia in 2019 to much success, they recently opened a …
Crudo Cevicheria, Old Street review
healthy
Recipe: Three Sisters Bake Overnight Oats
Overnight Oats from Three Sisters Bake and Lidl Nichola from Three Sisters Bake passed on this recipe for Overnight Oats. She also explained why overnight …
Food review: Dragon-I, Glasgow
It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!) …
Product Review: Salter Marble Health Grill and Panini Maker
A healthier way to cook Gadgets, I love them. However, my kitchen top doesn’t have the space for them, so in order for a gadget …
Food review: Farmstand, 42 Drury Ln, London
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of …
Product Review: Stoats Triple Berry Muesli
Stoats Scottish oat muesli with mixed dried berries Mr Foodie loves his muesli and buys loads of it – natural or Bircher – he’s …
Diet Sausages launched by Heck
Hole-y diet sausages from Heck Healthier food choices are at the forefront of Heck,who have launched a new range of sausages. On April 1st, Heck …
Food Review: Prep Fitness Kitchen, 22 Bath St, Glasgow *CLOSED*
Prep Fitness Kitchen opened its doors just a few weeks ago at 22 Bath Street next to Yiamas Greek Taverna where Asmaan Indian restaurant used to …
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected …
Recipe: Herby Quinoa
Tastes of Summer with Sumac flavoured Quinoa We haven’t had the best of summers in Scotland so cheer up with some colour and some sweet …
Recipe: Matcha Smoothie
I have discovered Matcha Green Tea! well how to use it without it tasting bitter. A quick a simple smoothie, add ginger for that …
Review: Bikram Yoga, 32 Eastwood Avenue, Shawlands, Glasgow
Ive always fancied trying yoga but have been too scared to try it, or too scared to go to a class and find that it …
Recipe: Malawi Sauce Salmon
This was a quick and easy mid week meal. Some salmon from the fish box covered in Malawi Gold sauce. The salmon could be …
Product Review: Gourmet Spirulina
Mrs Foodie is always on the lookout for the latest thing to make her healthy and we came across samples of Gourmet Spirulina. Described by …
Product Review: Coast & Glen – Home delivery fish box
Online chums @weepinchofsugar and @getstuffedbakes spoke highly of their Coast and Glen fish box, so we thought we should also give them a try. Sorting out out …
Recipe: Carrot, Ginger and Coconut Soup
Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.
Recipe: Baked Green Bean Fries
Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or …
Recipe: Fried Haddock Fillets with a Herb and Polenta Crust
This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We added some spirulina to give …
Recipe: Morrocan Fish Tagine
Whilst in Marrakesh, we booked ourselves into a cookery class at La Sultana Hotel. Here is a note of one of the recipes we learned …
Review: Di Mambro Delicatessen, 176 Quarry St, Hamilton ML3 6QR
Di Mambro delicatessen is a family-run deli located on Quarry Street, Hamilton, less than 5 mins walk from Hamilton Central railway station. Compact in size …
Recipe – Chicken and Sage
Tuscany inspired recipes Inspired by a post on the Tuscany Now blog, Mrs Foodie put her cooking hat on and made some Italian food …
Recipe – Halloumi and Courgette Salad
Grilled Halloumi Salad – serves 2 Ingredients 200g Halloumi, cut into thick strips 2 Courgettes, cut into strips 10 Cherry Tomatoes, halved 50g of nuts …