Recipe: Morrocan Fish Tagine

la sultana marrakesh morocco fish tagine cookery class

Whilst in Marrakesh, we booked ourselves into a cookery class at La Sultana Hotel.

Here is a note of one of the  recipes we learned to cook.

la sultana marrakesh morocco fish tagine cookery class

Receipe: Morrocan Fish Tagine
Recipe Type: Main
Cuisine: Moroccan
Author: Glasgow Foodie
Prep time:
Cook time:
Total time:
Serves: 4 people
  • 600g Fish – we used John Dory
  • 200g Green Peppers
  • 200g Red Peppers
  • 3 cloves Garlic
  • 2 limes
  • 1/2 cup Olive Oil
  • 1tsp Cumin
  • 1tsp Paprika
  • 1/2 tsp Ras el hanout
  • 1tsp ground Ginger
  • 1tsp White Pepper
  • 1 bunch Parsley – finely chopped
  • 1 Bunch Coriander – finely chopped
  • pinch of salt
  1. Cut the fish into large chunks
  2. In a bowl add olive oil, chopped herbs, cumin, paprika, ras el hanout, ginger, white pepper, lime juice, garlic, salt and water.
  3. Add fish to this mixture and place into fridge to marinade
  4. Grill peppers for around 15 minutes. Peel and cut into strips.
  5. Add a tablespoon of marinade sauce to the tagine.
  6. Place pepper strips on top of marinade.
  7. Add fish to tagine. Place some more pepper strips on top for decoration.
  8. Place tagine on top of hob and cook for 10 minutes.




  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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