Recipe: Malawi Sauce Salmon

Recipe: Malawi Salmon

Glasgow Foodie

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Fish

Servings 2

Ingredients

  

• 1 onion chopped
• 1 pepper chopped
• 1 small tin sweet corn
• 150 g rice
• 2 salmon fillets
• 2 tbsp Malawi Gold Sauce
• Handful of Fresh Coriander chopped,

Instructions

 

• Spoon sauce onto salmon fillets. Place aside to marinade.
• Cook rice.
• Fry onion and pepper, add to cooked rice, add sweet corn and keep warm in rice cooker.
• Cook salmon.
• Add chopped coriander to rice.
• Place rice beside salmon on plate
• Serve!

This was a quick and easy mid week meal.  Some salmon from the fish box covered in Malawi Gold sauce.  The salmon could be baked or grilled however I like a nice crunchy skin so fried it was.