Recipe – Chicken and Sage

Tuscany now Italy italian infinity pool villa

Tuscany inspired recipes

 

Inspired by a post on the Tuscany Now blog, Mrs Foodie put her cooking hat on and made some Italian food for these lovely summer evenings.

 

Tuscany now Italy italian infinity pool villa
Tuscany Now Villa

 

 

Chicken with sage recipe Tuscany now food and drink Glasgow blog
Chicken with Sage

Chicken with sage

ingredients
3 tablespoons butter
12 sage leaves
4 skinless, boneless chicken breasts, pounded
8 fluid ounces of chicken broth
2 tablespoons lemon juice
2 tablespoons capers
1/4 teaspoon corn flour

Directions

In a large pan, melt butter.
Press sage on chicken and cook, until golden, transfer to plate.
Whisk broth, lemon juice, capers and corn flour into pan and reduce.
Pour over chicken.

Chicken with sage

Course Appetizer, Main Course
Cuisine Italian

Ingredients
  

  • 3 tablespoons butter
  • 12 sage leaves
  • 4 skinless boneless chicken breasts, pounded
  • 8 fluid ounces of chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1/4 teaspoon corn flour

Instructions
 

  • In a large pan, melt butter.
  • Press sage on chicken and cook, until golden, transfer to plate.
  • Whisk broth, lemon juice, capers and corn flour into pan and reduce.
  • Pour over chicken.
Keyword chicken, italian, sage

 

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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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