Tuscany inspired recipes
Inspired by a post on the Tuscany Now blog, Mrs Foodie put her cooking hat on and made some Italian food for these lovely summer evenings.
![Tuscany now Italy italian infinity pool villa](https://www.foodieexplorers.co.uk/wp-content/uploads/2014/06/image134-300x154.jpg)
![Chicken with sage recipe Tuscany now food and drink Glasgow blog](https://www.foodieexplorers.co.uk/wp-content/uploads/2014/06/image130-300x224.jpg)
Chicken with sage
ingredients
3 tablespoons butter
12 sage leaves
4 skinless, boneless chicken breasts, pounded
8 fluid ounces of chicken broth
2 tablespoons lemon juice
2 tablespoons capers
1/4 teaspoon corn flour
Directions
In a large pan, melt butter.
Press sage on chicken and cook, until golden, transfer to plate.
Whisk broth, lemon juice, capers and corn flour into pan and reduce.
Pour over chicken.
Chicken with sage
Ingredients
- 3 tablespoons butter
- 12 sage leaves
- 4 skinless boneless chicken breasts, pounded
- 8 fluid ounces of chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 1/4 teaspoon corn flour
Instructions
- In a large pan, melt butter.
- Press sage on chicken and cook, until golden, transfer to plate.
- Whisk broth, lemon juice, capers and corn flour into pan and reduce.
- Pour over chicken.