Food review: Set Menu at Alston, Glasgow

Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so a cheer up was needed.…

Product Review: The Hebridean Food Co Smoked Salmon Chowder

Creamy, fishy and Fred approved! It’s still cold so more soup!  This time The Hebridean Food Co. smoked salmon chowder at Lidl (£1.69).  Will it…

Review: Victor Restaurant, Hotel Le Germain, Toronto

V for Victor eh? Victor Restaurant is a dining establishment located inside the Le Germain Hotel Toronto Mercer in downtown Toronto, which is slightly hidden,…

Budget pizza in Venice: Pizza Al Volo

See a real pizza Venice One of the most popular Italian foods is of course pizza,  so it would be rude not to order at least…

Review: The Gin Spa, Glasgow

A gin and tonic at The Gin Spa I’ve been a big fan of Cup and Gin71 for a while now and have wanted to…

A restaurant for the New Year in Paris – Les Fous …

Celebrating New Year in Paris Paris is a popular New Year destination. But where to eat?  Here’s a suggestion for a restaurant for celebrating New…

A decade of eating

What has changed in a decade of eating The end of the year and a decade of eating. As we leave the noughties and head…

The Chimney Cake Corporation, Glasgow

Chim Chim Cher-ee Chimney Cakes, or Kürtőskalács to give them their full name, is a cake which is generally found in Transylvania and Hungary, or…

Delish looking side dishes for Christmas dinner

Sumptuous side dishes for Christmas from Aldi  I don’t know about you, but I love the sides and trimmings alongside my Christmas dinner a bit…

Food Review: Swadish Modern Indian Cuisine, Glasgow

Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and…

Kelvingrove Cafe’s Champagne Grotto

What to expect at the Kelvingrove Cafe Champagne Grotto It’s Christmas and time for popping the corks off some champagne. Kelvingrove Cafe have got it…

Recipe: Baked Camembert with honey & thyme

Gooey Baked Camembert   Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some…

Ka Pao pop up announce permanent restaurant in Glasgow’s …

Ka Pao to open in January in Glasgow’s West End   Ka Pao has announced that they will open within the historic, Category A-listed Botanic…

Food and drink gifts for Christmas 2019

Christmas gift ideas If you’re looking for Christmas gifts for the foodie(s) in your life this year then here are some ideas that may help…