No ice cream maker, 4 ingredient ice cream
No eggs, no cooking and just 4 ingredients for the easiest ice cream ever. All you need is cherries, cream, milk and sugar, and a blender!
We used Scottish cherries here from Scotty Brand as they are in season. Scotty Brand cherries are a variety called Sweetheart. The Scottish cherry season is short starting in the second half of July and lasting for about a month.
It's summer, it's hot and cherries are in season so what better excuse to make some ice cream. This one really is super easy, with 4 ingredients and a blender. No ice cream maker here, just your freezer.
If you feel like something very different, try our Matcha Green Tea Ice Cream.
- cherries (we used Scotty Brand)
- double cream
See the recipe card for quantities.
Combine the cherries, cream, milk and sugar in the blender. Puree until completely smooth.
Pour into a container, we used a loaf tin and freeze
The ice cream may take around 5 hours to freeze, depending on your freezer.
As you can see it is possible to make ice cream without an ice cream maker.
What you will need for this recipe
Super Easy Cherry Ice Cream
- 400 g Scotty Brand Cherries
- 300 ml double cream
- 300 ml milk
- 100 g sugar
- Combine the cherries, cream, milk and sugar in the blender.
- Puree until completely smooth.
- Pour into a container and freeze until solid.