Amaretti Biscuits filled with Rosemary Cream

Perfect with a coffee to relax in the afternoon. Find out more about the benefits of rosemary here.

Ingredients

3 tbps whipping or double cream

Amaretti Biscuits.

Method

Place cream in a blender. Add finely chopped rosemary leaves.

Spread rosemary cream between two small Amaretti biscuits. Use as many as required. Two per person.

Place in fridge for 10 mins to allow the cream to soften biscuits.

Serve and enjoy.

Amaretti Biscuits filled with Rosemary Cream

Course afternoon tea, Bulletproof Coffee, Dessert, tea

Ingredients
  

  • 3 tbps whipping or double cream
  • Amaretti Biscuits

Instructions
 

  • Place cream in a blender. Add finely chopped rosemary leaves.
  • Spread rosemary cream between two small Amaretti biscuits. Use as many as required. Two per person.
  • Place in fridge for 10 mins to allow the cream to soften biscuits.
  • Serve and enjoy.
Keyword afternoon tea, appetizer, coffee
Foodie Lass

Foodie Lass

I am a passionate foodie with a background in advertising and more recently food author (with a range of successful health and nutrition books under my belt).

I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.

My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!

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