How the humble pie has grown in stature over the years, with an amazing food journey in our food memories. It has been elevated to …
The Humble Pie – to share or not to share

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eat see stay – Est 2007

How the humble pie has grown in stature over the years, with an amazing food journey in our food memories. It has been elevated to …

Grilled Chicken Caprese Sandwich It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat Box. It contains everything you …

Tarte Fine à la Tomate & Moutarde Recipe Fresh tomatoes, some mustard, cheese and pastry make a delicious and decadent-looking lunch or dinner. This is, …

Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of herbal tea when you are …

Woodfired pizza in Edinburgh’s West End Froth and Flame in Edinburgh have been serving beers and pizza in the West end of Edinburgh since 2019. …

This one is a good one for when you feel like something a little bit different for brunch but don’t want to faff too much …

Still got that tub of pate lurking in the back of the fridge from Christmas, or are you just looking for something quick to make …

Pigs in blankets for brunch – the best bits of Christmas One of the best bits of Christmas has got to be pigs in blankets. …

Tip: use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel Retro party favourite deviled eggs …

Garlic Cheesy Mashed Potatoes Aligot is a French dish which is a hearty and comforting meal. I would quite happily live on these cheesy mashed …

Where not to eat at Gatwick Airport Airport food, why is it so crap? They have us there at least 2 hours before and yet …

Fairfields Farm vegan crisps – Cheese & onion join their range Fairfields Farm has a range of vegan crisps and they asked us to give …

Do you ever visit somewhere and once you have sat down you just know you will have some good food? This is how we felt …

The Gailes Hotel & Spa Afternoon Tea Week is on from 8th to 14th August to celebrate the tea, cake and sandwiches tradition. Across the …

This classic British picnic favourite doesn’t need to be greasy. Air Fryer Scotch Eggs are easy to make and have a crispy crust. Once you …

No ice cream maker, 4 ingredient ice cream No eggs, no cooking and just 4 ingredients for the easiest ice cream ever. All you need …

The Lighthouse Restaurant and Bar, fine dining on a luxury floating hotel in Leith Set within Alexandra Docks in Leith, a mere 20 minutes by …

Currywurst or Ketwurst – GDR snack time at Alain Snack Alain’s Snack Bar in Prenzlauer Berg not only dates back to the days of East …

Gingerbread cake with a kick This isn’t one of those lame gingerbread cakes, this one has two levels of ginger – ground ginger and stem …

Best breakfast in London? After a promise of “breakfast at The Ritz” here, we eventually got there, hurrah! The Ritz has always been one of …

Traditional Greasy Spoon Cafe in London Andrews Restaurant This is a proper London caff, Andrews Restaurant is a cafe that sells just what you expect …

Chunky dark chocolate bars packed with flavours We were asked to try out FATSO chocolate bars, and since Mark does love a bar, or two, …

Ukrainian Traditional Pysanky Easter Eggs It’s not quite time for Ukrainian Easter celebrations, as many Ukrainians follow the Eastern Orthodox Church which celebrates Easter on 24th …

A Vincent Van Gogh afternoon tea in London Hotel Cafe Royal in Soho, London is where we spent Mother’s Day this year having a Van …