Product Review: Morroco Gold – Extra Virgin Olive Oil

Luxury Single Estate Extra Virgin Olive Oil We were asked to try out Morocco Gold Extra Virgin Olive Oil and since we use a fair…

News: The Scottish Cafe & Restaurant in Edinburgh search for Scotland’…

Scotland’s best home bakers set to rise to the challenge The Scottish Cafe & Restaurant in Edinburgh has launched a fresh search for Scotland’s finest…

Food Review: Bad Girl Bakery, Muir of Ord

Bad girls, good food When people think of Bad Girl Bakery they usually think of the great cakes they sell. But as well as baking…

Food Review: Jollibee, London

To ‘bee or not to ‘bee? When we first heard there was a Filipino chicken and spaghetti fast-food restaurant opening in the UK we knew…

News: Scottish cookery class launched

Edinburgh New Town Cookery School launches Scottish Cookery Classic Chefs at Edinburgh New Town Cookery School have launched a Scottish cookery class for visitors to…

Summer Menu launches at Chez Mal, Malmaison Glasgow

Summertime dishes at Chez Mal, Glasgow Summer and sunshine, it feels like it was just a week away!? Chez Mal in Glasgow (and nationwide) recently…

Food Review: Mozza, 39 Renfield St, Glasgow

Neapolitan pizza at Mozza In our Foodie Explorer Awards 2018, we awarded Mozza our best pizza / pizzeria of the year but we haven’t written…

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