Recipe
Sausage and Bean Spaghetti Recipe
Filling and tasty sausage and bean spaghetti recipe This post uses sausages gifted by Powters To celebrate their arrival at [Read more]
Meat
Christmas Recipe
Gressingham Free Range Roast Goose Recipe
Get festive with a Gressingham Free Range Roast Goose this Christmas Gressingham’s Free Range Goose is a traditional and delicious [Read more]
BBQ
Recipe: Chicken Caprese Sandwich
Grilled Chicken Caprese Sandwich It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat [Read more]
Lamb
Grilled lamb chops with Rosemary Butter
Rosemary – your winter herb All herbs add flavour to recipes but rosemary is particularly useful as a kitchen culinary [Read more]
Food
Our Favourite Food Memory with Scotch Lamb
Make it Scotch – What’s your favourite food memory? Memories and food go hand in hand with us, but what [Read more]
Budget
Food review: Set Menu at Alston, Glasgow
Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so [Read more]
Food
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was [Read more]
Easter
Recipe: Scotch Lamb Chops with Feta
Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially [Read more]
Central Belt
Food Review: The Grill on the Corner, Glasgow
Ribeye steaks at The Grill on the Corner in Glasgow Grill on the Corner has been part of Glasgow’s food [Read more]
dinner
Recipe: Beef Wellington from Donald Russell
Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a [Read more]
Burger
Food Review: Meat Jam, Kinning Park, Glasgow
Thank 41oodness for online home delivery! Last weekend was a little rough in Foodie towers after a night out at [Read more]
Easter
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see [Read more]
city centre
Restaurant Review: Miller and Carter, 47 St Vincent Street, Glasgow
Grand premises, grand food? Over the last few years Glasgow’s St Vincent Street has become burger central with properties transformed into [Read more]
Brunch
Food Review: The Brass Rail, Selfridges Food Hall, London
The Tastiest Salt Beef Sandwich in London? The Brass Rail has been part of Selfridges food hall for yonks. [Read more]
Burger
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was [Read more]
Food
Food Review: Butchershop Bar & Grill, 1055 Sauchiehall Street, Glasgow, G3 7UD
It’s all about the meat Following a recent visit to Hutchesons Bar & Brasserie we finally made it along to the [Read more]
Beer
Food Review: The Bird, Am Falkplatz. 5, Berlin, Germany
Muffin top at The Bird, Berlin One of the places we had to visit in Berlin was The Bird. It’s [Read more]
Beer
Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
** UPDATE** New Menu – not as good looking as before 🙁 Located in the basement bar where Pivo Pivo used [Read more]
Food
Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Mother India has been a staple for curry in my family since around 2000. It was my first experience of properly [Read more]
Drink
The Raven, 81 Renfield Street, Glasgow
A place to rave about? The corny headline aside what is there to say about The Raven. At first glance [Read more]
Drink
Alston Bar & Beef, Glasgow Central Railway Station, G1 3SQ
Alston Bar & Beef, Central Railway Station, Glasgow, G1 3SQ History Alston Bar & Beef is named after Alston [Read more]
Edinburgh
The Safari Lounge, 21 Cadzow Place, Edinburgh
We had heard rumours of a slightly eccentric jungle-themed bar & restaurant in Edinburgh, just to the east of the [Read more]
Edinburgh
How offal! – Slow food masterclass
EXPLORING THE FIFTH QUARTER | Slow Food Masterclass with Grierson Organic Saturday 1 March, Café St Honoré, 34 NW Thistle [Read more]
Food
Bo’Vine, 365 Byres Road, Glasgow – Meat Restaurant
Bo’Vine has been around for a few years, we’ve been a couple of times before but thought it was time [Read more]