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Home » Food

Thai Roast Chicken Recipe

07/03/2022 by Emma Leave a Comment

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Juicy chicken thighs coated in Thai spices, bliss. An easy-to-cook meal that you'll wonder why you haven't made it before. This oven-roasted Thai chicken recipe is tastier if you let the marinade work its magic overnight.

We love the flavours of Thai food, and this dish captures the essence of Thai for us. Fish sauce, coriander and lemongrass. Traditionally coriander root is used, you can buy it online here, we used everyday supermarket coriander. We'll try it with coriander root next time to see if it is any different.

We served this alongside some dipping sauce and parathas to make chicken wraps.

Jump to:
  • Ingredients
  • Instructions
  • Recipe

If this looks like too much effort, then try our Thai Pumpkin Soup for an easy Thai fix.

Ingredients

Here are the ingredients you will need.

  • Lemongrass
  • Onion
  • Garlic
  • Brown Sugar
  • Fish Sauce
  • Soy Sauce
  • Black Pepper
  • Coriander

See the recipe card for quantities.

Instructions

Preheat the oven to 175C / Gas 3

Add ingredients to a blender.

Blend until a paste forms.

Place chicken thighs into a large bowl or a tub.

Add the paste to the bowl, or tub and mix throughout ensuring that all the chicken thighs are coated.

Cover the bowl, or place lid onto the tub.

Place into fridge overnight if possible.

Take out the bowl, or tub from the fridge.

Place chicken things onto a baking tray which also has a rack on it (I used a grill tray).

Ensure that the paste has fully coated the chicken, adding any paste that remains in the bowl, or tub, onto the chicken thighs.

Place the rack into the oven for 40 - 45 mins.

Then turn the oven up to 220C / Gas 5 for 10 mins.

Remove chicken thighs from the oven and serve.

Delicious with Thai dipping sauce and some fresh coriander.

Thai Roast Chicken Recipe

Recipe

oven-roasted-thai-chicken-1

Thai Spiced Roast Chicken

easy to make Thai Spied Roast Chicken
Print Recipe Pin Recipe
Course Main Course
Cuisine thai

Ingredients
  

  • 2 stalks Lemongrass
  • 1 small Onion
  • 8 Garlic cloves
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Fish Sauce
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Black Pepper
  • Bunch of Coriander

Instructions
 

  • Preheat the over to 175C / Gas 3.
  • Add ingredients to a blender.
  • Blend until a paste forms.
  • Place chicken thighs into a large bowl or a tub.
  • Add paste to the bowl, or tub, and mix throughout ensuring that all the chicken thighs are coated.
  • Cover the bowl, or place lid onto tub.
  • Place into fridge overnight if possible.
  • Take out the bowl, or tub from the fridge.
  • Place chicken things onto a baking tray which also has a rack on it (I used a grill tray).
  • Ensure that the paste is fully coating the chicken, adding any paste that remains in the bowl, or tub, onto the chicken thighs.
  • Place into the oven for 40 - 45 mins.
  • Then turn the oven up to 220C / Gas 5 for 10 mins.
  • Remove chicken thighs from the oven and serve.
  • Delcious with Thai dipping sauce and some fresh coriander.
Keyword chicken, main course, thai
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About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

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