Delish looking side dishes for Christmas dinner

Sumptuous side dishes for Christmas from Aldi  I don’t know about you, but I love the sides and trimmings alongside my Christmas dinner a bit…

Food review: Muddlers Club restaurant, Belfast

No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also…

Recipe: Beef Wellington from Donald Russell

Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How…

Event Preview: Forza Le Donna! Celebrate International Women’s Day …

International Women’s Day Event & Celebrations, Eusebi Deli It’s International Women’s Day on 8th March and Eusebi Deli are holding two exclusive events with award-winning…

Food review: Itihaas, Dalkeith, 17-19 Eskbank Road

Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south…

Tempus Restaurant, Grand Central festive dining

Time waits for no food blogger We’d eaten in Tempus in Edinburgh years ago, and had made it to the restaurant that replaced it, The…

Wrap Chic apply to move into St Enoch Centre

St Enoch Centre site for Wrap Chic in Glasgow Wrap Chic,  Indian/Mexican street food purveyors have applied for permission to use an empty shop unit…

Food review: The Shore, Penzance

From the sea to The Shore Thankfully we didn’t encounter any pirates on our brief sojourn in Penzance and we didn’t have to walk the…

Where to eat during Edinburgh Fringe Festival 2018

Where to eat during Edinburgh Fringe Festival  – ideas for brunch, lunch and dinner Edinburgh Fringe Festival time can be full on so you’ll need…

Food: Dine Out Scotland at Two Fat Ladies with 5pm

 Dine Out Scotland with Two Fat Ladies Two Fat Ladies at The Buttery has long been a favourite of ours, so much so that we…

Event Preview:Alumni dinner with Masterchef: The Professionals Gary Maclean

Four Course Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland. This sounds like it may be the…

Bar Soba New Menu Launch, Edinburgh

Confession: I’d never been to Bar Soba. The launch of their menu seemed as good a time as any for my first visit. It was…

Food review: Chop House, Arch 15, E Market St, Edinburgh

Chop to it! Get to the Chop House… New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my…

Ginspired Dinner, Gin 71, Edinburgh

We were lucky enough to be invited to a Gin-inspired dinner at the newly opened Gin 71 in Edinburgh’s Charlotte Square. The company already has…