Indian

Swadish 5 course Heat and Eat at Home
Recipe: Indian Eggy Bread
Seven course tasting menu at The Dhabba
Bombay Blues, Hope Street, Glasgow
Food review: Itihaas, Dalkeith, 17-19 Eskbank Road
Food Review: Radhuni, Loanhead
Tuk Tuk launches in Glasgow
Food: Chaakoo Bombay Cafe, 79 St Vincent Street, Glasgow

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Member Guild of Food Writers

Find us also in SNACK magazine - click to get the latest issue.

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.