Food review: Chop House, Arch 15, E Market St, Edinburgh

Chop to it! Get to the Chop House… New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my…

Ginspired Dinner, Gin 71, Edinburgh

We were lucky enough to be invited to a Gin-inspired dinner at the newly opened Gin 71 in Edinburgh’s Charlotte Square. The company already has…

Restaurant Review: Acanthus, Edinburgh

Hotel food worth seeking out We were invited to an overnight stay at the Macdonald Holyrood Hotel in Edinburgh recently and whilst there we also…

Review: Makar Gin Dinner, Baby Grand, Glasgow

  Makar Gin at Baby Grand My friend was already seated when I arrived at the Baby Grand on a grey and rainy evening for…

Food Review: The Printing Press, George Street, Edinburgh

Read all about it at The Printing Press in Edinburgh A refurbishment is a good excuse to head off somewhere for food.  We had visited…

Restaurant review: No 11 Brunswick Street, 11 Brunswick St, Edinburgh EH7 5JB

Enlightened eating in The New Town Located near to the foot of Leith walk, a mere 15 minute walk from Waverley train station, No 11 Brunswick…

Recipe: Sweetcorn Fritters

Easy to make Sweetcorn Fritters Recipe A quick lunch or simple summer dinner, these sweetcorn fritters look harmless but pack a punch with the addition…

Recipe: Okonomiyaki aka Japanese Pizza 🇯DZ…

  This is Japan on a plate for me.  Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means…

Food review: Indian Cottage, 42 Albion St, Glasgow G1 1LH ***CLOSED***

Indian Cottage is clearly not a cottage, it’s a ground floor unit on Albion St, and on arrival you could perhaps be forgiven for thinking…

Food review: TGI Fridays, Unit 35 Silverburn Shopping Centre, 763 Barrhead Rd, …

Man v Food in real life! The ever-expanding Silverburn now contains a cinema and a number of new food outlets including a brand new shiny…

Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, …

Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was…

❤Time for lurve❤

Ideas for Valentine’s Day It’s that time of year again.  Whether it’s your first year together or your 40th it’s always nice to be appreciated…

**CLOSED** Food Review: SMOAK, 6 Royal Exchange Square, Glasgow, G1 3AB

Smoak’in Combining a mixture of flavours from Asian to American, SMOAK have brought their street food to a permanent location right in the heart of…

New opening Caffe Parma, Hyndland Road, Glasgow

Caffe Parma will be opening this weekend on Hyndland Road, Glasgow.  We passed by the other night whilst going to an event and had a…