Competition – new dishes on Halloumi Spring menu

Curdle up a little closer, lovely mint Halloumi is the bright Greek-Cypriot restaurant on Hope Street, named after the famous cheese from Cyprus which is usually…

Food Review: John Long’s, Belfast

Belfast’s oldest fish & chip shop You can’t visit Belfast without visiting its oldest chippy – John Long’s.  Operating since 1914, John Long converted part of…

Food Review: Meat Jam, Kinning Park, Glasgow

Thank 41oodness for online home delivery! Last weekend was a little rough in Foodie towers after a night out at the West End Beer Festival…

Pickled Ginger turns 2!

Celebrate Ginger! It’s all about ginger cocktails and ginger dishes this Thursday in the West End as Pickled Ginger restaurant celebrates its second anniversary with…

Hard Rock Cafe launches World Burger Tour 2017

Around the world in 8 huge burgers Hard Rock Cafes nationwide have embarked upon a 2017 world burger tour. 160 local burgers from Hard Rock Cafes…

Food review: Dragon-I, Glasgow

It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!)…

2018 National Fish and Chip Awards Launches

THE NATIONAL FISH & CHIP AWARDS KICK START 30TH ANNIVERSARY YEAR The 2018 National Fish & Chip Awards have today (4 May 2017) kicked off…

Food review: BurgerFi, 40 Woburn Place, London *CLOSED*

Dream of BurgerFication Like taking coals to Newcastle, a couple of Glaswegians who lived through the city’s burger-fication of St.Vincent Street were invited to try…

Food review: Shake Shack, Madison Square Park, New York

Shaken but not stirred Go to New York they said. All the food is amazing they said. Dismayed by Five Guys’ contribution to burger boulevard,…

Event: FREE burgers for Patrick at Hard Rock!

HARD ROCK CAFE CELEBRATES ST. PATRICK’S DAY WITH GUINNESS-INFUSED BURGER GET SHAM-ROCKED! This St. Patrick’s Day you can celebrate with an Irish influenced burger at…

Event Preview: Big Feed 4th March

Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who…

Food review: Salt and Vinegar, 1044 Pollokshaws Road, Glasgow

Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing us, with the brown paper…

Preview: Bread Meats Bread, 701 Great Western Road, Glasgow

Bread Meats Bread have grown up Looking for a burger but in a setting more “grown up” and less “teen”? Then the new Great Western…

Blogger Brunch at Côte Brasserie

Brunch at Côte Brasserie A gaggle of bloggers, some fizz and food really is a great way to spend a Sunday. Côte Brasserie invited a…