Blogger Brunch at Côte Brasserie

Brunch cote brasserie Glasgow

Brunch cote brasserie Glasgow

Brunch at Côte Brasserie

A gaggle of bloggers, some fizz and food really is a great way to spend a Sunday.

Côte Brasserie invited a bunch of us in for their brunch and to have a chance to relax, chat and see what Côte is all about.

Brunch cote brasserie Glasgow

I’ve only been into Côte briefly so was looking forward to a try of the food and a proper nosey inside.


Brunch certainly has taken off in Glasgow. Years ago going out for breakfast meant a walk to the local shop to pick up the rolls and paper! Inside Côte it was busy and a steady stream of customers.

The decor is classical with a nod to Art Deco.  The atmosphere matches, chatty but not raucous.


Brunch cote brasserie Glasgow

Their breakfast menu is also available in a Gluten Free version.

Brunch cote brasserie Glasgow

Brunch cote brasserie Glasgow

Gluten free Brunch cote brasserie Glasgow

Coffee Brunch cote brasserie Glasgow
Flat white, Cote Brasserie, Glasgow


After a very tasty flat white and warm pain aux raisin, it was time for some eggs royale.

Brunch cote brasserie Glasgow
Eggs Royale, Cote Brasserie, Glasgow

Toasted muffin topped with butter, salmon and hollandaise sauce.  Creamy sauce covered the perfectly poached egg.  It was so tasty, I was quiet!

It was great to get the opportunity to have a chat  and relax over some tasty brunch.  The staff did well handling about ten orders for poached eggs at once!

I’ll be bringing MrFoodie back for some brunch.


Côte Brasserie – Glasgow
41–43 West Nile Street, Glasgow, G1 2PT


0141 248 1022

Opening times:

Mon–Fri 8am–11pm; Sat 9am–11pm; Sun 9am–10:30pm.






I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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