Book Launch: Perceptions by Mark Greenaway

Mark Greenaway perceptions launch

Mark Greenaway perceptions launch

Changing Perceptions of Scottish Cookery

Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the day!

Mark Greenaway perceptions launch

His three AA Rosette restaurant stunning the Scottish foodie scene with his arty creations, he has now released a book which illustrates his spectacular-looking dishes as well as the recipes on how to make them yourself.

Mark Greenaway perceptions launch

Interspersed between the recipes is Mark’s story. Why he did the book, his background and stories about the suppliers he uses.

Mark Greenaway perceptions launch
Mark Greenaway’s well worn notebook

It’s more than a cookbook, it’s really a look at Scottish cookery giving readers the ability to see that modern Scottish cooking is much more than haggis bon-bons!

Mark Greenaway perceptions launch

On top of the recipes there is a glossary of terms, easy to follow basic recipes (always handy to have!) plus a stockists list to help you along your way to emulating Mark in the kitchen.

Mark Greenaway perceptions launch

By producing this book, let’s hope that Scottish food, chefs and producers get the recognition they deserve.

Orders for the book have come in from South Korea and Dubai. You can use the link below to purchase it and I may earn a small commission for the Amazon ad.  Your purchase helps support the site.

us foodie explorers



I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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