I was invited onto Mornings with Kaye Adams on Radio Scotland (Click here to listen online) to discuss the topic – Has social media made …
Has social media made us more interested in how food looks than how it tastes?
Food review: Taco Bell, Sauchiehall Street, Glasgow
This taco did not ring our bell We’ll be the first to admit that we aren’t the target audience for Taco Bell, however we do …
Recipe: Jugged Kippers for a weekend brunch
Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found …
Recipe: Creme Egg Fudge
It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy …
Recipe: Smoked Salmon and Waffles
After a trip to the North of Scotland to visit Sutherland’s of Portsoy and Glenglassaugh Distillery, I returned with a packet of Glenglassaugh Torfa whisky …
News: Ogilvy Vodka opens visitor centre
From wonky potatoes to Vodka with Ogilvy Vodka Caroline Bruce-Jarron & Graeme Jarron toast the launch of Ogilvy Vodka’s new visitor experience. Born out of …
Recipe: Vegan Glamorgan Sausages
Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 This recipe uses vegan cheddar and vegan parmesan for a …
News: Ice Cream hotel room to open in Helsinki
Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki …
Product: Alesis Filo Spinach Twist Pie
Let’s twist again, like we did last summer Following food-filled holidays to Greece, Bosnia, Slovenia, Croatia and Bulgaria, Mr Foodie loves his Balkan foodie treats, …
Recipe: Leek, Kale and Sweet Potato Tart
Post in collaboration with British Leeks We are huge fans of leeks, this year-round vegetable gives a lighter ‘onion’ taste to many …
Glasgow bars to soak up some sun
Beer Gardens and rooftop bars in Glasgow for catching some sun Looking to sit outside and catch some sun whilst having a wine or a …
Review: Rannoch Station Tearoom, Perthshire
Cosy and homely Rannoch Station Tearoom Exploring Scotland leads to stumbling across the occasional hidden gem and this tearoom situated inside the remote Rannoch Station is …
Product Review: Bokksu Japanese Sweet Subscription Box
A Japanese love story with Bokksu It’s February and cold, so I was needing a happiness booster! Bokksu got in touch to ask if we …
Cocktail Recipe: Eden Mill Rasperry Ripple
Love is in the air at Eden Mill It’s the month for romance and Eden Mill have shared this romantic looking cocktail with us at …
Recipe: No bake Reese’s Peanut Butter Cheesecake
Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie …
***CLOSED**Benihana, Glasgow
Irasshaimase Glasgow! Benihana, meaning ‘safflower’ in Japanese, is an American company which operates Japanese cuisine restaurants around the world. Founded in New York City, there …
The Glee Comedy Club opens in Glasgow
The Glee Comedy Club now open in Glasgow We were invited along to the opening of the Glee Comedy Club Glasgow to celebrate its launch …
Food: Good Bank, Berlin Mitte
Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that …
Cocktail: Tomatin Free Burn Highball
Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale …
Food: winter menu at Glasgow Malmaison Chez Mal
Winter Warming comforting food at Malmaison Winter weather means hearty and comforting food and Chez Mal certainly seem to have this on their new winter …
Recipe: Korean Fried Cauliflower (Vegan)
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli …
Food review: vegan goodies at Bath St. Burger *CLOSED*
No need to be vegan to enjoy the burgers and dogs at Bath St. Burger January is Veganuary (How do you pronounce this without it …
Food Review: Chan’s Restaurant, East Ham, London
Go east for Chan’s Chinese cuisine When in the East End of London and immersed in a sea of South Indian restaurants where should you …
News: Monthly Gourmet Sunday Brunch at Radisson Collection Edinburgh
Monthly Gourmet Sunday Brunch for Edinburgh Five star hotel, Radisson Collection Hotel, Royal Mile Edinburgh is the place to be on Sunday 27th January as …