book review
Book Review: Stay for Supper by Xanthe Ross
Stay for Supper – Laid-back vegetarian food to share! Stay for Supper is the perfect book for this time of [Read more]
vegetarian
Recipe
Easy and Simple Potato and Parsnip Soup
Now this is a hug in a bowl! Creamy and tasty potato and parsnip soup ideal for the colder weather. [Read more]
main course recipe
Lentil Curry with Crispy Eggs and Tarka Broccoli Recipe
Lentil Curry with Crispy Eggs and Tarka Broccoli Recipe Lentils are a staple in many parts of the world, and [Read more]
Recipe
The Green Slow Cooker Book Review and soup recipe
Vegetarian and vegan meals all year round! I just love using a slow cooker to cook and The Green Slow [Read more]
France
Glasgow Burgers, Nantes
It’s perhaps the Glasgow embassy we didn’t know we needed In the winding city centre streets of Nantes, the historical [Read more]
Recipe
Haggis Spring Rolls
Celebrate Burns Night a modern way with Haggis Spring Rolls If you are looking to celebrate Burns Night but are [Read more]
main course
Roasted Cauliflower Steaks Recipe
Roasted Cauliflower Steaks – a tasty and easy-to-make main meal or side dish The hardest part of making roasted cauliflower [Read more]
Scotland
Brunch Review: HBW, Stirling
Chilled out brunch speciality coffee spot in Stirling HBW in Stirling is in the Independent Coffee Guide for Scotland selling [Read more]
Ayrshire
The Potting Shed Irvine Review
Brunching in the garden at The Potting Shed Irvine When you arrive back from your holidays, the last thing you [Read more]
Berlin
Food: Taste the GDR at Alain Snack, Berlin
Currywurst or Ketwurst – GDR snack time at Alain Snack Alain’s Snack Bar in Prenzlauer Berg not only dates back [Read more]
Recipe
Potato and Roast Garlic Soup
Vegan and Vegetarian-Friendly Comfort Soup Looking for a thick and comforting soup this autumn? Then give this potato and [Read more]
Recipe
Tomato Tarte Tatin Recipe
Easy to make tomato tarte tatin recipe Normally you’ll find apple tarte tatin on the menu but there’s a abundance [Read more]
Recipe
Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour
January is always the time of year when we want to stay at home and crave really good comfort food [Read more]
Breakfast
Recipe : Green Shakshuka
A twist on Shakshuka Shakshuka is a Middle East/North African dish which is traditionally eaten for breakfast. But we have [Read more]
Food
Recipe: Cauliflower Korma
Cauliflower (or whatever you want) Korma Recipe A recipe for making Cauliflower Korma. It’s an easy to make curry, add [Read more]
Food
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was [Read more]
Food
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and [Read more]
city centre
Food Review: Sharing plates at Tron Bar & Kitchen
Show off at the theatre New Look. New Menu. is what the website says but it was all new to [Read more]
Food
Product Review: M&S Cauliflower Popcorn
If there’s cauliflower on a menu anywhere, Mrs F is in there. Pakora, curry whatever it gets ordered, and now [Read more]
Food
Recipe: Vegan Glamorgan Sausages
Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 This recipe uses vegan cheddar [Read more]
Berlin
Food: Good Bank, Berlin Mitte
Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! [Read more]
Food
Recipe: Korean Fried Cauliflower (Vegan)
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. [Read more]
Food
Heck bangers for Veganuary
Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates! We are HUGE fans [Read more]
Food
Brunch: Mayze, Argyle Street, Finnieston, Glasgow
Brunch at Mayze in Finnieston From the brains behind The Cran, which was just a bit further along the road [Read more]