Tomato Tarte Tatin Recipe

Easy to make tomato tarte tatin recipe Normally you’ll find apple tarte tatin on the menu but there’s a abundance of tasty tomatoes about so…

Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour

January is always the time of year when we want to stay at home and crave really good comfort food to feed our souls –…

Recipe : Green Shakshuka

A twist on Shakshuka Shakshuka is a Middle East/North African dish which is traditionally eaten for breakfast. But we have no rules in this house,…

Recipe: Cauliflower Korma

Cauliflower (or whatever you want) Korma Recipe A recipe for making Cauliflower Korma.   It’s an easy to make curry, add whatever vegetables you like such…

Food Review: Swadish Modern Indian Cuisine, Glasgow

Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and…

Recipe: Gluten Free Vegan Cauliflower Pakora

Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s…

Food Review: Sharing plates at Tron Bar & Kitchen

Show off at the theatre New Look. New Menu. is what the website says but it was all new to us as we had never…

Product Review: M&S Cauliflower Popcorn

If there’s cauliflower on a menu anywhere, Mrs F is in there. Pakora, curry whatever it gets ordered, and now M&S have cauliflower popcorn as…

Recipe: Vegan Glamorgan Sausages

Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 This recipe uses vegan cheddar and vegan parmesan for a…

The Big Feed returns this Sat & Sun

Abandon the diet, The Big Feed is back! This weekend (2nd and 3rd February) sees the return of The Big Feed in Govan. We’ll be…

Food: Good Bank, Berlin Mitte

Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that…

News: Hug and Pint Vegan Kitchen heads Southside

Vegan Kitchen Hug and Pint take over night time Southside West End Glasgow vegan kitchen The Hug and Pint will now be serving evenings at…

Recipe: Korean Fried Cauliflower (Vegan)

Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli…

Heck bangers for Veganuary

Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates!  We are HUGE fans of HECK sausages and now…