Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 Use vegan cheddar and parmesan for a vegan version. These made a filling lunch but would also make a good starter. The shell of the leek acts as a sausage skin holding in theRead More…
Abandon the diet, The Big Feed is back! This weekend (2nd and 3rd February) sees the return of The Big Feed in Govan. We’ll be wandering along to this one as the lure of Mac n cheese grilled sandwiches and mozzarella fritters are too much to ignore. There’s no need toRead More…
Vertical farming at Good Bank in Berlin Good Bank is, as far as we know, the world’s first vertical-farm-to-table restaurant! The salad and vegetables that are served in the restaurant are actually grown and harvested there – you can’t get much fresher than that! Less transportation and packaging are justRead More…
Vegan Kitchen Hug and Pint take over night time Southside West End Glasgow vegan kitchen The Hug and Pint will now be serving evenings at The Glad Cafe 👏 This week, The Hug and Pint will be kicking off a three month residency at The Glad Cafe on Pollokshaws Road.Read More…
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…
No need to be vegan to enjoy the burgers and dogs at Bath St. Burger January is Veganuary (How do you pronounce this without it sounding a bit weird?!) so we thought we’d try out the vegan options at Bath St. Burger in Glasgow’s city centre. Interior Inside it ticks allRead More…
Go Bangers for Veganuary These may be the most colourful sausages ever to grace our plates! We are HUGE fans of HECK sausages and now there no need to miss out on a tasty banger if you are vegan or vegetarian. Trying out Veganuary? Then Heck’s range might tempt youRead More…
Daring Foods new range of Vegan meat alternatives launches Scottish start-up DARING Foods are a Glasgow-based vegan food company who say they’ve found the secret recipe to tasty meat alternatives. Their new range of beef, chicken and other meat alternatives provide another reason why plant-based diets shouldn’t just be forRead More…
Hen of the Woods brings free Christmas community dinners to West End and Southside Hen of the Woods, the food pop up at The Glad Cafe, is holding two events on Christmas Day. Free Community Dinners! If you are in need of some company or just can’t afford the expense, thenRead More…
New brunch menu at the Glad Cafe Hen of the Woods, from the team behind The Hug and Pint on Great Western Road is the latest daytime residency at The Glad Cafe in Crossmyloof near Shawlands. Unlike The Hug and Pint, the food here isn’t entirely vegan but much of itRead More…
