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Gwalarn French whisky review and distillery visit
A restaurant for the New Year in Paris - Les Fous de L’Iîle, Paris
Product Review: Gourmet Foie Gras
Adonis Carcassonne Résidence la Barbacane, Carcassonne Review
Le Parc Franck Putelet, Carcassone
Les Enfants Perdus, 9 rue des récollets 75010 Paris

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.