Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, …
Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB
Recipe: Vegan Chocolate and Avocado Cake
Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Cocktail Recipe: Smoking Gun by The Adamson, St Andrews
To celebrate their wins this year as Scotland’s 2015 ‘CIS Restaurant of the Year’, ‘Best Restaurant Experience’ at the Scottish Thistle Awards Fife & Tayside …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Our team…
Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …
Nominate for the Scottish Rural Awards
The 2016 Scottish Rural Awards are open for nominations The Scottish Rural Awards are open and are looking for your help. The 12 unique categories range …
Product Review: Gourmet Foie Gras
On our recent trip to the Loire Valley, we noticed that foie gras was omnipresent on restaurant menus. It was France after all but it’s something …
Food Review: MI & ME, St Pancras International Station, Euston Road, King’s Cross, London NW1 4QP
MI + ME located in St Pancras International Station is short for Milk and Meat – a reflection of the goods delivered to St Pancras Station …
Recipe: Lemon Pound Cake with Plums
Comforting home-made cake Being completely useless I forgot about a punnet worth of plums which we had in our fruit bowl – hidden under decorations …
Celebrate vegan month with where to eat in Aberdeen, Edinburgh and Glasgow
Celebrate vegan month with a visit to some vegan/veggie friendly places. Bet you never thought there was as many vegan/veggie places around? Whether it’s a …
Food Review: Moose Coffee, 6 Dale St, Liverpool L2 4TQ
Easily identifiable at No.6 Dale St is Moose Coffee. We’d spied a branch of theirs before in Manchester but didn’t have time to visit but …
Recipe: Worms in Soil
This is a fun dessert to serve your gruesome ones, sorry children, any time of the year but especially halloween. Easy to make and you …
Brewdog open Doghouse in Glasgow this weekend
The long awaited city centre location for Brewdog opens this Saturday at 99 Hutcheson Street, Glasgow. This second city venue sees BrewDog launching a venue …
Product Review: Dell’Ugo Pumpkin Gnocchi
It’s pumpkin time and, to be honest, I’m not a big pumpkin fan. They are great to scoop out for lanterns in comparison with an …
Food Review: Leith Chop House, 102 Constitution Street, Leith
The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith, which seeks to showcase the best …
12 Halloween Party Ideas
It’s time for ghosts and ghouls as well as some blood and guts…enjoy yourself this halloween with some party ideas for trick or treat time. …
Food review: The Palm Tree, 87 Portobello High St, Edinburgh EH15 1AW
Sunshine on Leith, Sonnenschein am Porty! Oktoberfest is a big thing in Germany, not so much in Portobello…until now perhaps!? I’d actually never been to …
WEST and Porter and Rye team up for new beer
Glasgow brewery WEST have teamed up with Kained Holdings – owners of Finnieston, Crafty Pig and more, to brew up a special Rye Porter available …
Recipe: Rose, honey and matcha madeleines
From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …
Food Review: Dixieland Chompsky Pop Up, 18 Renfield St
Chompsky are back, this time cooking up flavours (and of course sounds from Dixieland) at the Drury St bar and kitchen pop-up (just around the …
Juniper Cruises – Gin Tasting on the Union Canal
Earlier this year we helped out the lovely chaps at Solid Liquids, famed for their amazing Scottish Juniper Festival, trial their Juniper Cruise on the …
Event: Marco Pierre White lunch at Indigo Hotel, Glasgow
Marco Pierre White is visiting the Marco Pierre White Steakhouse Bar and Grill Hotel Indigo Glasgowon 30th October for a special lunch with Hendrick’s Balvenie …