Celebrate vegan month with where to eat in Aberdeen, Edinburgh and Glasgow

vegan month restaurants food cafe aberdeen edinburgh glasgow foodie explorers

vegan month restaurants food cafe aberdeen edinburgh glasgow foodie explorers

Celebrate vegan month with a visit to some vegan/veggie friendly places.

Bet you never thought there was as many vegan/veggie places around?  Whether it’s a full restaurant meal or a beer and a snack there are lots of places to choose.  We pick some of our favourites in Aberdeen, Edinburgh and Glasgow.  You don’t have to be vegan to love them!

Aberdeen

Belmont Filmhouse, 49 Belmont Street, Aberdeen
More information, including their menu here.

Tea Lane, 13 McCombies Court, Aberdeen Fully vegan with gluten-free options as well.
Tea Lane Wellbeing Centre page.

Books and Beans, Belmont Street, Aberdeen.
Vegetarian friendly.

Kilau, 57/59 High Street, Aberdeen
Vegetarian friendly.  Website can be found here.

Tropical Gateway, 8-10 Market Street, Aberdeen.  Fully vegan.
Website here.

Edinburgh

Henderson’s, 94 Hannover Street, Edinburgh.  Vegetarian/ vegan.
Website.

David Bann, 56-58 St Mary Street, Edinburgh.  Vegetarian restaurant. Highly acclaimed.
Website.

Kalpna, 2 Patrick Square, Edinburgh.  Vegetarian restaurant.
Website

Union of Genius, 8 Forrest Road, Edinburgh
Facebook page.

Glasgow

Mono, 12 Kings Court, Glasgow.  Vegetarian bar/cafe/record shop.

Facebook page link.

Saramago Cafe Bar, 350 Sauchiehall Street, Glasgow (Inside CCA).  Vegetarian options available.

Facebook page link.

Stereo, 20 Renfield Lane, Glasgow.  Bar/venue with vegan menu.

Facebook page link.

The 78, 10 Kelvinhaugh Street, Glasgow. Bar with vegetarian menu.

Facebook page link.

The Hug and Pint, 171 Great Western Road, Glasgow.  Bar with vegan menu.

Facebook page link.

Ranjit’s Kitchen, 607 Pollokshaws Road, Glasgow.  Vegetarian Punjab food.

Facebook page link.

Babu Bombay Kitchen, 186 West Regent Street, Glasgow.  Veggie Friendly.

Facebook page link.

 

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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