Cheese Bar, 61 Otago St, G12 8PR, Tel: 0141 337 2282 her – Stornaway black pudding with clapshot and apple sauce him – Homemade fish …
Metropolitan, Glasgow – June 2007
60 Candleriggs, Glasgow, G1 1LE0141 553 1488 £13.95 for three courses pre-theatre.Salmon Gravadlax/ Haricot Bean Soup Plaice with a Caper sauce with Baby Potatoes/Halloumi and …
La Fiorentina, Paisley Road Toll – April 2007
Ventured in for the Springtime Medley Celebration Menu. £15 for 3 courses plus choice of aperitif and a liqueur to end your meal. Good portions, …