Babu Bombay Street Kitchen v Beep Beep Tuk Tuk It was time for another Southside Street Food Showdown at The Glad Cafe across from Queen’s …
Event Review: Southside Streetfood Showdown
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Cocktail Recipe: Giraffe heid
Giraffe Heid Cocktail Recipe We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and …
Event: Southside Street Food Showdown – this Fri & Sat
It’s Southside Street Food Showdown this weekend Fri 11th December & Sat 12th December. At 6.30 p.m. and 8.30 p.m. each night Venue: …
This weekend in Glasgow: Tony Singh at Velvet Elvis
WHEN TONY MET ELVIS Scotland’s very own incredible spiceman Tony Singh will be hosting his ‘Tasty’ road trip at velvet Elvis this Saturday 12th and …
Event Review: Forest Hills Hotel and Spa, The Trossachs, Kinlochard, Aberfoyle, Stirlingshire FK8 3TL
The Trossachs have long been a Glaswegian favourite for a night or week-end away but in these days of cheap flights abroad it’s somewhere that …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Travel: Easyjet Glasgow to Milan route starts today
EasyJet start new route from Glasgow to Milan It’s now easier to fly to Italy from Glasgow Airport to the Italian city of Milan …
Cocktail Recipe: Thomas Dakin Gin Negroni
Gin is all the rage and rightly so (If you don’t like Gin try it without the tonic as it can overpower it) Recently …
Event: One night only at Rawlings Love to Eat
One night only at Rawlings Love to Eat ! Flock will be show casing an 8 course tasting menu, at Rawlings Love to …
Event: Fallachan Nights at Studio 93, Garriochmill Road, Glasgow, G20 6JS
We were invited to a preview of Fallachan Nights, a pop-up with a difference as Craig Grozier will not be bringing hot dogs, burgers or …
Hotel Pullman London St Pancras, 100 – 110 Euston Rd, London review
Handily located between Euston and St Pancras Railway Stations for anyone coming from up north or Paris, Hotel Pullman London St Pancras is an excellent …
Travel: Jardin Majorelle, Marrakesh
The weather is awful just now so what’s better than a boost of colour and thinking of warmer places? Last December we treated ourselves to …
Isle of Arran Distillery Visitor Centre celebrates award success
The visitor centre of the award-winning Isle of Arran Distillery has been recognised for the second year running in the Scottish Field Whisky Challenge. The …
Food Review: Section 33 at Britannia Panopticon, Glasgow
Pop up dining with Section 33 and Britannia Panopticon We visited the inaugural section-33 guerrilla pop-up last year at Govanhill baths and it was disappointing …
Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB
Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, …
Recipe: Vegan Chocolate and Avocado Cake
Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Cocktail Recipe: Smoking Gun by The Adamson, St Andrews
To celebrate their wins this year as Scotland’s 2015 ‘CIS Restaurant of the Year’, ‘Best Restaurant Experience’ at the Scottish Thistle Awards Fife & Tayside …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Our team…
Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …
Nominate for the Scottish Rural Awards
The 2016 Scottish Rural Awards are open for nominations The Scottish Rural Awards are open and are looking for your help. The 12 unique categories range …
Product Review: Gourmet Foie Gras
On our recent trip to the Loire Valley, we noticed that foie gras was omnipresent on restaurant menus. It was France after all but it’s something …