How did our first El Perro Negro burger at BrewDog go? We luckily snaffled a space at the El Perro Negro pop-up after missing them …
Food event review: El Perro Negro at BrewDog Glasgow
Restaurant
Best Burgers in Glasgow
Glasgow’s Best Burgers You certainly won’t be hard pressed for a burger in Glasgow. Whether it’s one from a national chain or from the …
What type of chippy are you?
The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. Basically, the user answers a …
71p Burgers at Hard Rock Cafe today
Birthday Burgers at Hard Rock Cafe Hard Rock Cafe are celebrating their 45th birthday on 14 June 2016 with 71p burgers. Hard Rock Cafe …
Food Review: 111 by Nico, 111 Cleveden Rd, Glasgow, G12 0JU
111 by Nico used to be Simply Fish (which served some of the best fish and chips in Glasgow, and before that it was an …
Pink Burgers Banned in Glasgow!!! 🍔 🍔
Burger joints banned from selling pink burgers What!? Shocking ?! Stupid law! Screamed Twitter. What had changed? Well nothing really…apart from a bit of burger publicity. …
** CLOSED** Food Review: Byron, 100 West George Street, Glasgow *CLOSED*
Heavyweight Byron enter Glasgow’s Burger Scene This review is a mixture of visits as we were at the press night and then The Colonel said …
2nd AA Rosette for The Taynuilt Hotel
The Taynuilt Hotel and Restaurant has gained a second AA Rosette for their delicious food. We have stayed there and loved the food and friendly …
New Burger Range at McDonald’s – The Signature Collection
The Signature Collection at McDonald’s Silverburn, Glasgow Our intrepid Mr C went to visit McDonalds at Silverburn to try out their new Signature Collection. …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB
Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Product Review: Gourmet Foie Gras
On our recent trip to the Loire Valley, we noticed that foie gras was omnipresent on restaurant menus. It was France after all but it’s something …
Food Review: The Drum and Monkey, 91 St. Vincent Street, Glasgow G2 5TF
Nicholson’s chain pub The Drum & Monkey is in an old 1920’s bank building and is known as somewhere with good beer, but does this …
Recipe: Tandoori Spiced Mackerel
A quick marinade using spices from my Scotia Spice pack and left to infuse for half an hour whilst I dyed my hair. Easy! This …
Best New Fish and Chip Shops Announced
The UK’s top 10 fledging fish and chip shops were announced as part of the 2016 National Fish & Chip Awards, organised by Seafish. …
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected …
Food Review: Shiso Burger, 29C August Str, Mitte, Berlin 10119
Take a leaf out of Shiso’s book… Shiso Burger on Auguststrasse in Mitte had been recommended to us so we headed there specifically. Inside it was full …
Food Review: The Bird, Am Falkplatz. 5, Berlin, Germany
Muffin top at The Bird, Berlin One of the places we had to visit in Berlin was The Bird. It’s listed on every To Do burger …
Food review: Steak, Cattle & Roll, Weaver St, Glasgow G4 0RN
We’ve been sceptical about American (themed) burger places like Buddy’s and Five Guys but when Steak, Cattle & Roll (formerly Al’s American Diner) were offering …
Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes
We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes …
Recipe: Smoked Trout Flatbread
I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make a great lunch or quick …
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce. …
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which …