2nd AA Rosette for The Taynuilt Hotel

Taynuilt hotel Argyll Oban scotland good food

The Taynuilt Hotel and Restaurant has gained a second AA Rosette for their delicious food.

We have stayed there and loved the food and friendly service.  Check out our visit here.

Located just South of Oban, the hotel won best place for informal dining in the Lomond and Argyll region in the 2016 Scottish Hotel Awards.

“The team and I are delighted to have been awarded a second Rosette so quickly,” said owner John McNulty, 26. “It reflects the quality of the ingredients we use as well as the passion we all share for the industry. We developed a new menu this year specifically with the second Rosette in mind. Our customers love it as well so our strategy has been proved right.”

The Taynuilt Hotel and Restaurant is open Wednesdays to Sundays inclusive for lunch and dinner.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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