Thai Food at Silverburn Glasgow Thaikhun (pronounced Tycoon) opened at Silverburn in November of last year. It’s a chain of Thai “street food” restaurants owned …
Food Review: Thaikhun, Silverburn Shopping Centre, Glasgow
Food
Food Review: Sunday Roast at The Trading House, Glasgow ***CLOSED***
Easy like Sunday….afternoon Right in the middle of Glasgow city centre is The Trading House. We LOVE the bar and were invited along for a …
Product Review: Cafe Asia – Asian Snack Food at Iceland
Iceland launch new Asian snack food range: Cafe Asia Launched in November 2015, the Cafe Asia range includes chicken pakora, samosas, lamb wraps and a …
Food Review: Afternoon tea at Hilton Garden Inn, Exhibition Centre & Hydro, Glasgow
Afternoon tea at Hilton Garden Inn, Glasgow Handily located for the SECC, SSE Hydro as well as the Glasgow Science Centre, Hilton Garden Inn Glasgow …
Diet Sausages launched by Heck
Hole-y diet sausages from Heck Healthier food choices are at the forefront of Heck,who have launched a new range of sausages. On April 1st, Heck …
Food review: Indian Cottage, 42 Albion St, Glasgow G1 1LH ***CLOSED***
Indian Cottage is clearly not a cottage, it’s a ground floor unit on Albion St, and on arrival you could perhaps be forgiven for thinking …
Food Review: L’Enclume, Cavendish Street, Cartmel, Grange-over-Sands, Cumbria, LA11 6PZ
The best restaurant in the UK? L’enclume, meaning “the anvil” in French as it is located in a former blacksmith’s forge, has been voted the …
Recipe: Cardamom and Orange Marmalade Not Cross Buns
Not Cross Buns Second batch of the day meant not cross buns as our crosses where a bit useless. Instead of fruit and cinnamon, we …
Best Places for Brunch in Glasgow
10 Brunch spots you MUST TRY in Glasgow It’s the best time of the week and to top it off Glasgow has some of the …
Recipe: Ukrainian Easter Bread
Ukrainian Easter Bread Even though I have Ukrainian genes, I think the first time I had tried this Ukrainian Easter Bread was on our trip …
Food review: TGI Fridays, Unit 35 Silverburn Shopping Centre, 763 Barrhead Rd, Glasgow G53 6AF
Man v Food in real life! The ever-expanding Silverburn now contains a cinema and a number of new food outlets including a brand new shiny …
Recipe: St Patrick’s Day Guinness Cupcakes
Guinness Cupcakes for St Patrick’s Day Chocolate and Guinness make these cupcakes moist and delicious. Ideal for a Father’s Day gift as well as to …
Feck It’s Heck Sausages
Yorkshire based HECK sausages are delicious. We found them some years ago at a food show and have never looked back. Meaty and full of …
New Tokyo Menu at Yo Sushi outlets nationwide
New Tokyo street food inspired menu at Yo Sushi We were invited along to Yo Sushi at Silverburn to try out the new “Welcome to …
Food Review: Dakhin, 89 Candleriggs, Merchant City, Glasgow, G1 1NP
Gluten-free tasty food in the Merchant City Well-located on Candleriggs but easy to miss due to its upstairs location is the amazing South Indian restaurant Dakhin, …
Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, Scotland
Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …
Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF
Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …
Food Review: Babu Ji, 175 Avenue B, Alphabet City, New York
A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Event review: Flock Pop up with Chef John Traynor at Seb & Mili, 192 St Vincent St, Glasgow G2 5SG
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …
Food Review: Prep Fitness Kitchen, 22 Bath St, Glasgow *CLOSED*
Prep Fitness Kitchen opened its doors just a few weeks ago at 22 Bath Street next to Yiamas Greek Taverna where Asmaan Indian restaurant used to …
Preview of Edinburgh Larder’s first monthly #EH dinner
“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …
Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow
Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …