Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF

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Review of original Aberdeen bar as Glasgow site opens

I think by now you will know that we love beer.  We also like travelling and we managed to sort both of these out with a trip up to Aberdeen last year and a visit to Six Degrees North at  6 Littlejohn St .  Based in the North of Scotland, Six Degrees North love their beer as well, especially of the Belgian variety.  Their name comes from being six degrees North of Brussels, their spiritual home.

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Six Degrees North, Aberdeen

A clean minimal interior with seating on two floors.

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Six Degrees North, Aberdeen

With an impressive selection on tap.

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Six Degrees North, Aberdeen

And an even more selection of bottles that reads like the monthly gigs selection in a newspaper or magazine that is broken down into various beer styles.

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Six Degrees North, Aberdeen

We had to have a few of their brews plus a few from farther afield…and all of them were great.

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Six Degrees North, Aberdeen

And we had to have some food to keep us sober(ish), like this continental platter above and Carbonnade flamande (beef stew made with beer) served in a bread bowl below, which was really tasty and kept us going for the rest of the day.

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Six Degrees North is across from Brewdog and on the same street as the Bottle Cap brewery (10 Littlejohn Street) so a pub crawl is almost bound to happen should you visit! We’re looking forward to checking out their new  Glasgow location in Partick (where Velvet Elvis used to be) as it’s the type of pub Glasgow needs. Blackfriars and Brel don’t have anything like the selection of Belgian beer that Six Degrees North stocks.

TL;DR
+ huge beer selection
+ great beer
+ great food

SIX°NORTH ABERDEEN
6 Littlejohn Street,
Aberdeen, AB10 1FF
01224 379 192
facebook.com/Sixdnorthabz
https://twitter.com/@sixDnorth

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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