Tron Bar & Kitchen is the place to be in Glasgow for Vegan goodies Tron Bar & Kitchen have announced their first event of the …
Vegan pop-up market at Tron Theatre, Glasgow
Food
Best Doughnuts in London?
Doughnut Time, Shaftesbury Avenue, London Doughnut Time, the Australian doughnut brand has opened in the UK. We sent Colonel Mustard along to see if it …
Food Review: IKEA Restaurant, Braehead, Glasgow
Mountains of meatballs at IKEA Unless you’ve been living under a Rökk, you’ll be aware that IKEA founder Ingvar Kamprad died just the other week, …
***Closed***Villiers and Co, Woodlands Road, Glasgow
Is it a wine bar or a cafe? Or both? I’ve always felt that Woodlands Road wasn’t really sure where it sat. Located just outside …
Bottomless brunches in Shawlands at Black Dove *CLOSED*
Boozy bottomless brunch at Southside Glasgow’s Black Dove The weekends were made for relaxation, and what is better than getting together with some pals for …
Recipe: Panettone Pudding (posh bread and butter)
Posh bread and butter pudding recipe Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then …
New Year Escape 2018 – Day Three
Bratislava trip – day three So after sleeping in late on day two, we planned to wake up early and see stuff but it was lazy …
New Year Escape 2018 – Day Two
Bratislava trip – day 2 The morning after the night before, or should I say the afternoon after the night before as we didn’t waken …
Recipe: lamb biriyani (Christmas leftovers)
Easy-to-follow lamb biriyani recipe This Christmas we had a rolled shoulder of lamb for our dinner. Tasty as it was, there was far too much for …
Recipe: Taco Spaghetti Bolognese Bake
Taco Bol not Taco Bell Fed up with Turkey? Looking for something to excite those taste buds? Then give this ‘Taco Bol’ a try AKA …
Visit to Buzzwork’s The Mill House in Stewarton
Buzzworks presents The Mill House It’s time for a night out and have some fun. You don’t have to stay in the city to have …
Food Review: A’Challtainn, Glasgow
So BAaD it’s good! A’Challtainn (pronounced ‘A Cawl Tain’, Gaelic for Calton, meaning ‘the hazel wood’) can be found in the Barras, it’s part of …
Review: Heston’s Chocolate Sprout from Waitrose
Brussels sprouts for dessert? Now that’s something that would put a chill up anyone’s spine this Christmas. Heston Blumenthal has worked his magic to turn what …
Recipe: Easy Christmas Chocolate Pine Cones
Quick and Easy Snowy Pinecones Recipe These Christmas treats are sure to get the kids excited over the festive season. Simple to make and …
A festive day at Kelvingrove Art Gallery & Museum
Organ therapy in the heart of the west end! A trip to Kelvingrove Art Gallery & Museum is, of course, worth it for all the …
Product Review: Square Pie
It’s hip to be square It’s the time of year for comfort food and what better to keep you warm and fill your belly than …
Food review: Eat the world with One Star House Party
Five Stars for One Star! One Star House Party isn’t a house party and even if it was, it wouldn’t stay for too long in …
Five places in Glasgow to try out soon!
Five Places to try out soon! Mr Foodie is in for a treat this December as I’ve made a list of five places that we …
Recipe: festive eggnog
We wish you an eggy Christmas! Eggnog had been a traditional part of Christmas celebrations but fell out of favour, due to the rising costs …
Food review: winter game menu at Iberica
Good game on Ibérica’s seasonal menu Ibérica do things a bit differently at Christmas. You won’t find any turkey or Christmas pudding on their seasonal menu, …
Recipe: Easy Chicken and Rice Soup
Keep warm and cosy with this easy Winter warming soup It’s the weather for this Chicken and Rice Soup. Not only is it a perfect …
Dockyard 002 Pop up
Dockyard returns for the second instalment Don’t worry if, like us, you missed out on The Dockyard Social, they are back with their second instalment, …
Celebrate Scottish Meat and Beer
Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with …
Food Review: Mandira, London
Time to think outside the strawberry yoghurt pot I’m a big fan of strained yoghurt. Not only is it tasty, but it’s sugar free and …