Eggcellent Bottomless Brunch coming to Black Dove
Southside restaurant Black Dove are bringing back their bottomless brunch for the Easter Bank Holiday weekend.
So there’s an excuse to grab your family and friends and enjoy some brunch this Easter.
Baked Eggs with slow braised Ox Cheek with Cavolo Nero and Peppercorn Sauce, to a stack of French Toast, with Crab and Greek Yoghurt or Bacon and Maple Syrup to the Full Scottish with Smoked Haricot Beans and the Cheesy Chorizo Omelette with a side of ‘Home-grown’ Haggis.
Each of these decadent sounding courses is accompanied by a choice of bottomless bonnets of bubbles, Black Dove lager, or Pimms Punch.
We’ll be giving it a go so might see you there!
Kilmarnock Road, Glasgow
Saturday 31st March & Sunday 1st of April from 11 am – 3 pm.
Tables must be booked in advance: https://www.blackdovedining.com/booking/
***Remember when booking online please select the Bottomless Brunch option. When booking on the phone please mention you’re here for Bottomless Brunch. ***