Boozy bottomless brunch at Southside Glasgow’s Black Dove
The weekends were made for relaxation, and what is better than getting together with some pals for top grub washed down with cocktails? Chase those January Blues away with a bottomless brunch. 🍽
Black Dove in Shawlands, on the South side of Glasgow, are launching their Bottomless Brunch at the end of this month.
The cosy bar area promises to be stocked with scones, flapjacks, cinnamon buns served with tasty coffee.
Start your brunch with an amuse bouche with a difference – a delicate serving of toasted soldiers, a dinky dish of eggs, meatballs and smoked tomatoes smothered with punchy Bloody Mary sauce and crispy smoked haddock bites. 😍👍
After this there are various brunch plates on offer, from the Baked Eggs with slow braised Ox Cheek with Cavolo Nero and Peppercorn Sauce, to French Toast, with Crab and Greek Yoghurt or Bacon and Maple Syrup to the Full Scottish with Smoked Haricot Beans and the Cheesy Chorizo Omelette with a side of ‘Home-grown’ Haggis.
Each course is accompanied by a choice of bottomless glasses of bubbles, Black Dove lager, or Brunch Punch containing Apricot Brandy and “hunners of fruit.” ( Got to be at least two of your five a day there 😂)
The Black Dove Bottomless Brunch, will cost £25.00 per person, and has some basic rules to help the day go smoothly such as 1 plate ordered at a time, 1 drink ordered at a time, previous must be finished first and a 2-hour dining limit.
Black Dove’s Bottomless Brunch will begin on Saturday 27th and Sunday 28th of January and will be served between 11am-3pm.
Keep an eye on their Facebook event page for up to date details.