Vegan pop-up market at Tron Theatre, Glasgow

Tron theatre Glasgow

Tron Bar & Kitchen is the place to be in Glasgow for Vegan goodies

Tron Bar & Kitchen have announced their first event of the year, a VEGAN POP-UP MARKET evening on Wednesday 21st February (5pm-9pm).

The evening will feature over 10 of Scotland’s finest vegan food suppliers. Providing an ideal opportunity for those looking to stock up on high-quality locally sourced vegan produce.

Whilst shopping Fox Star records will be providing some sounds to enjoy some stress free shopping.

Tron theatre Glasgow
Image credit John Johnston


Confirmed suppliers for the event include Kind Crusts. Who are  Dennistoun-based café and catering operation specialising in innovative and sustainable food, completely free of animal produce. Popular Shawlands vegan café Soy Division will also be in attendance, as well as the Glasgow Kimchi Company. Based in Merchant City, Glasgow Kimchi Company produce handmade kimchi (a fermented Korean food) that is both vegetarian and vegan friendly.

Music fans won’t be able to resist stopping at In Bloom.  This Nirvana-themed, plant-based café which opened in Maryhill last year. West End organic wholefoods staple Roots, Fruits and Flowers will also be in attendance, as well as Fair Trade Scotland.  Fair Trade Scotland will be selling a wide range of unique, socially responsible products and gifts, from handbags to bamboo products!

Tron theatre Glasgow
Image credit John Johnston


If all that shopping gets you a bit thirsty,  why not treat yourself to a tipple from Makar Gin or Thistly Cross Cider. If you’re still not full up, Tron Bar & Kitchen’s executive chef Mark Mackenzie will be developing an exclusively curated vegan menu for this one-off event.

Tron theatre Glasgow
Image credit John Johnston


Wednesday 21st Feb, 5pm – 7pm


Tron Theatre

63 Trongate, Glasgow, G1 5HB




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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