Feast your eyes on HRC this St Andrew’s day! It’s the feast day of Saint Andrew on Thursday 30th November – Scotland’s national day – …
Celebrate St Andrew’s day at Hard Rock Cafe
Food
McCaskies win People’s Choice Haggis Award 2017
McCaskies retain haggis trophy for the third year McCaskie Butchers haggis has been voted ‘People’s Choice Champion’ for the third year running at the annual haggis …
Event: Estrella Damm Gastronomic Experience with Chef Joan Roca
Joan Roca is the star attraction at Colstoun Barcelona beer brand Estrella Damm was joined by Chef Joan Roca of El Celler de Can Roca (Three …
All eyes on the pies in Dunfermline
JUDGEMENT DAY OF THE WORLD CHAMPIONSHIP SCOTCH PIE AWARDS 2018 Scottish butchers and bakers delivered their premier pies into the hands of the judges of …
Merry Greggsmas!
GREGGS TO RELEASE CHRISTMAS ADVENT CALENDAR Festive cheer for Greggs fans as they release their first ever advent calendar! Each day the Greggs Advent Calendar …
Recipe: Pumpkin, Ginger and Apple Soup (Vegan)
There’s more to pumpkins than Halloween, or if you are sick looking at pumpkins, try this with butternut squash. The ginger and cardamom give this …
Event: Find out about the Blue Food Festival in Tobago
It’s all about the dasheen in Tobago Once a year three villages in Tobago join together to celebrate the dasheen plant in a festival called …
Food Review: The Shore Grill & Fish House, North Queensferry
Scotland’s newest view is a Shore thing The Shore Grill & Fish House is the new restaurant at what is now the DoubleTree by Hilton …
Review: Italian Afternoon tea at Divino Enoteca, Edinburgh
It’s time for Italian afternoon tea It’s a first for Edinburgh as Divino Enoteca, the luxurious Italian restaurant and wine bar hidden away on Merchant …
Review: Loop and Scoop, Great Western Road, Glasgow
Experience dessert heaven at Loop and Scoop The West end of Glasgow is the place to be if you love things sweet. Our junior reporter …
Recipe: Spooky Spider Halloween Jelly
These spooky jellies are ideal for all the family this Halloween. A lot healthier than most Halloween treats, these orange jellies will make you wonder …
Official opening of Bistro Deluxe by Paul Tamburrini in Edinburgh
Edinburgh’s Macdonald Holyrood Hotel, launches Bistro Deluxe by Paul Tamburrini After a soft opening, Bistro Deluxe by Paul Tamburrini, housed within Edinburgh’s Macdonald Holyrood Hotel, …
Food Review: Rocambolesc Gelateria, Girona
The best ice cream in the world? So there’s a year wait to get into El Celler de Can Roca, currently ranked as the third …
Event: Chez Mal launch party at Glasgow Malmaison
Glasgow welcomes the return of Chez Mal Last night all eyes were on Malmaison as they celebrated the arrival of the Chez Mal Brasserie at Malmaison …
Food Review: Cafe 13, Govan, Glasgow
Unexpectedly tasty but not unlucky! After taking part in the Shearer Candles Doors Open Day Factory Tour, it was time for some food. So Mama …
CLOSED Food Review: Wohlfahrt’s Wirtshaus, Berlin
Discovering Austrian cuisine in Berlin Think of Berlin for food and it’s Turkish pizza, a kebab or maybe currywurst? Delve deeper into the many neighbourhoods …
Chef Modesto Fabregat brings Michelin Star dining to Rioja In Glasgow
Four Day Gastronomic Spanish Showcase Set For Rioja Finnieston Michelin-starred chef Modesto Fabregat is taking over Glasgow Spanish restaurant Rioja, in a gastronomic four-day exchange …
Diary: Day 1 Visiting tropical Tobago
It’s not every day that Visit Tobago ask you to come and discover their island (the smaller of the two islands which make up the Republic of …
Food Review: Tails from the Grill at Hutchesons City Grill
Tails, you win! It’s no secret that we like Hutchesons, so an invitation to try out their ‘Tails from the Grill’ night – well, refusal …
Celebrate the first birthday of Chaakoo
Special curries at Chaakoo for 1st Birthday This Friday and Saturday, Chaakoo on St Vincent Street in Glasgow will be celebrating their 1st birthday . …
Food review: The Dhabba, Glasgow
Yabba Dhabba Do The Dhabba in Glasgow’s Merchant City has a new menu, designed to look like a newspaper, to celebrate both 70 years of Indian …
Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow
Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as …
Review of NKD Pizza, Morningside, Edinburgh
NKD Pizza now opens in Edinburgh’s Morningside US and Dubai pizza brand NKD (as in ‘naked’) Pizza have opened their first European takeaway in the Morningside …
Event Preview: UK’s Biggest Curry Party
Crossing the Rubicon to host the UK’s biggest curry party Amazing Glasgow beer and curry bar, Crossing the Rubicon, will be hosting the best party …