• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Food

Recipe: Panettone Pudding (posh bread and butter)

09/01/2018 by Emma Leave a Comment

Jump to Recipe Print Recipe

Posh bread and butter pudding recipe

Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then this posh version of bread and butter pudding is for you.  Rich and creamy with lots of luxury...there’s no need to give up the Christmas food just yet! Croissants and brioche can also be used if you don't actually have any panettone.

Panettone pudding recipe Christmas leftovers

Ingredients

250g panettone
2 eggs
142ml double cream
225ml milk
1 teaspoon vanilla extract
2 tablespoon caster sugar
icing sugar, for sprinkling

Method

Preheat the oven to 160C/gas 3/fan 140C.
Grease a 850ml/1½ pint baking dish with butter.
Cut the panettone into slices, leaving the crusts on.
Cut the slices in half and arrange them in the dish.
Whisk together the eggs, cream, milk, vanilla extract and sugar.
Pour over the panettone.
Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set.
Dust with icing sugar.
Serve with ice cream or whipped cream. 😍

Panettone pudding recipe Christmas leftovers

Recipe: Panettone Pudding

Print Recipe

Ingredients
  

  • 250 g panettone
  • 2 eggs
  • 142 ml double cream
  • 225 ml milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon caster sugar
  • icing sugar for sprinkling

Instructions
 

  • Preheat the oven to 160C/gas 3/fan 140C.
  • Grease a 850ml/1½ pint baking dish with butter.
  • Cut the panettone into slices, leaving the crusts on.
  • Cut the slices in half and arrange them in the dish.
  • Whisk together the eggs, cream, milk, vanilla extract and sugar.
  • Pour over the panettone.
  • Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set.
  • Dust with icing sugar.
  • Serve with ice cream or whipped cream.

Panettone pudding recipe Christmas leftovers

 

« New Year Escape 2018 - Day Five
Glasgow International Comedy Festival »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SUBSCRIBE to Foodie Explorers and never miss out

foodie explorers shop
Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Member Guild of Food Writers

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers