Posh bread and butter pudding recipe
Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then this posh version of bread and butter pudding is for you. Rich and creamy with lots of luxury…there’s no need to give up the Christmas food just yet! Croissants and brioche can also be used if you don’t actually have any panettone.
Ingredients
250g panettone
2 eggs
142ml double cream
225ml milk
1 tsp vanilla extract
2 tbsp caster sugar
icing sugar, for sprinkling
Method
Preheat the oven to 160C/gas 3/fan 140C.
Grease a 850ml/1½ pint baking dish with butter.
Cut the panettone into slices, leaving the crusts on.
Cut the slices in half and arrange them in the dish.
Whisk together the eggs, cream, milk, vanilla extract and sugar.
Pour over the panettone.
Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set.
Dust with icing sugar.
Serve with ice cream or whipped cream. 😍
Ingredients
- 250g panettone
- 2 eggs
- 142ml double cream
- 225ml milk
- 1 tsp vanilla extract
- 2 tbsp caster sugar
- icing sugar, for sprinkling
Instructions
- Preheat the oven to 160C/gas 3/fan 140C.
- Grease a 850ml/1½ pint baking dish with butter.
- Cut the panettone into slices, leaving the crusts on.
- Cut the slices in half and arrange them in the dish.
- Whisk together the eggs, cream, milk, vanilla extract and sugar.
- Pour over the panettone.
- Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set.
- Dust with icing sugar.
- Serve with ice cream or whipped cream.
Author: Glasgow Foodie
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.
