1,550 total views, 3 views today
Treat your mum this Mother’s Day
If you haven’t booked anything for this year’s Mother’s Day but you want to treat your mum this Sunday, here are a few suggestions in Glasgow!
The new restaurant upstairs at Cottiers Theatre in Dowanhill are including a free glass of fizz for mum on arrival and homemade truffles after the meal. 2 courses is £19.95 and 3 will be £24.95 per person. View the menu and book here: https://leipersattic.com
As Mother’s Day falls on a Sunday, The Glasgow Mal will be offering up a proper Sunday lunch with a glass of Mumm Rose Champagne for mum and unlimited hors-d’oeuvres from their Chef ’s Table, followed by a main course and dessert. £29.95 per person, which also includes a gift for mum!
Or…come along for a Mother’s Day afternoon tea instead at £27.50 per person, which includes a glass of prosecco and gift for mum.
View the menus and book here: https://www.malmaison.com/food-drink/mothers-day-sunday/
The Butterfly and The Pig South
If you’re in the Southside then you have the option of “Crafternoon Tea”, starring cakes, bakes and sandwiches piled high to the sky alongside an entertaining afternoon of craft courtesy of Glasgow sewing wizards, Say It Ain’t Sew.
£20 per person without fizz or £23.50 with a glass of prosecco.
Book here: http://thebutterflyandthepig.com/book-a-table-the-butterfly-and-the-pig-shawlands/
Treat your mother to a Bottomless Mum-osa Brunch from 11:30am till 3pm, where the mimosas will be complimentary for your mum! Enjoy a range of brunch specials, such as a bacon carvery and minute steak along with Hilton Glasgow breakfast classics for £25 per person.
Book here: http://bit.ly/2GPXNBg or call 0141 2045506.
A Mother’s Day menu will be available featuring some of their regular dishes and a few new ones, costing £24.95 per person for 3 courses. To view the menu and book: https://www.theanchorline.co.uk/our-menus
Latest posts by Glasgow Foodie (see all)
- Food: Gnom opens in Glasgow - 21/03/2018
- A look inside Platform foodie heaven at The Arches - 18/03/2018
- Bottomless brunch returns to Black Dove - 16/03/2018