Recipe: Scotch Lamb Chops with Feta

Scotch lamb chops with feta

Scotch lamb chops with feta – midweek meal

Finding new ways to cook family faves is always a struggle, especially when you haven’t got the time to spend perfecting a new recipe. This is a quick and easy midweek meal which won’t take much learning. Prep, in the oven and eat!

Scotch lamb chops with feta

Scotch Lamb Chops with Feta

Serves 4


8 x lamb chops – approx 100g each
400g small potatoes, sliced (1cm thickness)
3 x red onions, quartered
2 x peppers, sliced
1 x bulb garlic
250g cherry tomatoes – cut in half
100g feta cheese
40ml olive oil
4g fresh thyme
Sea salt and black pepper

Preheat the oven to 425f/220c/gas 7

Scatter the sliced potatoes and onions on one large baking tray

Drizzle the oil over the vegetables, season with some salt and pepper

Bake in the oven for 5 mins and then add the lamb chops

Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done

Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray

Bake for another 10 mins

Remove the tray from the oven and divide between 4 plates

Crumble over the feta cheese and the thyme and serve

Prep time – 10 mins
Cook time – 25-30 mins

Click here for The Gannet’s Scotch lamb with Jerusalem artichoke recipe


The Gannet's Scotch Lamb rump, shoulder and belly with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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