La Lanterna West End showcase Piedmont cuisine with Menabrea
If you love Italian cuisine there’s a new menu at La Lanterna West End to try. Not only does it feature food from a particular area but also beer!
Head Chef Luca Conreno travelled to the Piedmont region of Italy with Menabrea, and the home of the beer, to discover more about the flavours of the region.
Inspired by his visit, Luca has created a menu with Menabrea beer and ingredients from the Piedmont area.
The menu includes Menabrea beer infused Sbirro cheese in the freshest ravioli around surely plus Acquerello risotto with black truffle, creamy and luxurious.
Here’s a look at some of the dishes on the menu.
Roasted pepper with anchovy and garlic sauce
Ravioli with sbirro Menabrea infused cheese, pumpkin, butter and sage.
Roast lamb with Porcini mushrooms and baby potatoes
As you can see the dishes are stunning 👏 Luca! Delicious food as always at La Lanterna, and with a flourish from added Menabrea 🍻
To book the menu at La Lanterna West End click here. Find out more about Menabrea beer here.
Thank you to La Lanterna and Menabrea for full bellies ❤️ #gifted
Here’s a look back to 2014 when we first tasted Menabrea.
