Anchor Line restaurant which is in the Anchor Line building on St Vincent Place opens at 11am on Thursday 25th September.
This huge scale project is backed by the Di Maggio’s group, who operate Di Maggio’s, Amarone, Barolo Grill and Cafe Andaluz restaurants.
Food wise there will be fresh oysters, lobster and scallops, the finest scotch beef, ribs and burgers to die for. An extensive cocktail list with some mixing of Whisky and Whiskey!
The inside looks amazing, and great to see the restoration of a building central to the history of Glasgow
DiMaggio’s have been researching the company’s history and are keen to hear from anyone who had a relationship with the company or the building.
If you have any memories of either, or knew someone who did drop them an email at firstname.lastname@example.org or email@example.com
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