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Recipes

New spring menu at Iberica

New menu launches at Iberica Spanish restaurants Mr Foodie was invited along to meet Iberica’s Executive Chef, Nacho Manzano and taste some of the brilliant…

Review: Victor Restaurant, Hotel Le Germain, Toronto

V for Victor eh? Victor Restaurant is a dining establishment located inside the Le Germain Hotel Toronto Mercer in downtown Toronto, which is slightly hidden,…

Burns Night at The Ivy – menu runs until 26th January!

We hae meat and we can eat, sae let The Ivy be Thankit Burns Night doesn’t always have to be just haggis, neeps and tatties,…

Eighty Eight restaurant, the menu changes daily!

Good things come to those who eat at Eighty Eight Eighty Eight has now opened and we were lucky enough to get a table at…

Food Review: Rossini, Glasgow

Family Italian dining at Rossini From the family behind the exceedingly tasty and friendly North Star cafe (a marriage of North and South Italian cuisine)…

Food review: Yamato, Lochrin Terrace, Edinburgh

Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710…

Food review: Badger & Co, Edinburgh

Badger & Go! ‘Badger hates Society, and invitations, and dinner, and all that sort of thing‘. Apparently. We haven’t read the book, or even seen…

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