Chefs table series launched by Personal Chef Mark Heirs Personal chef Mark Heirs is bringing his home cooking style to everyone in 2019 as he launches a series of pop-up events. PRIVE by Mark Heirs will launch in the new year as a series of bespoke seasonal dinners showcasing Mark’sRead More…
We’ve been collating some of our posts and putting them into the first Foodie Explorers magazine for easy reading and we hope you like this. It keeps Mrs Foodie out of trouble, and stop her just snuggling on the couch with Fred all day. This issue has a festive afternoonRead More…
Hen of the Woods brings free Christmas community dinners to West End and Southside Hen of the Woods, the food pop up at The Glad Cafe, is holding two events on Christmas Day. Free Community Dinners! If you are in need of some company or just can’t afford the expense, thenRead More…
CHILDHOOD 2.0 at Six by Nico Chef Nico Simeone is sprinkling his magic over childhood food for his latest menu. Featuring his take on staples from the humble Pot Noodle to the sweet milk created by your favourite cereal, Childhood Part Two will take your taste buds on a sensoryRead More…
La Vita Spuntini opens in Gordon Street Mr Foodie went along to the launch party of La Vita Spuntini in Gordon Street, Glasgow to try out some things from the menu and see inside. Inside Menu Food Italian Scotch Egg Black pudding calzone Quattro stagioni pizza Polenta chipsRead More…
Embargo Glasgow to open on Bar Gumbo site Bar Gumbo on Byres Road surprised us all by closing quickly. Don’t fret though as the site has a new name and vibe – Embargo Glasgow. Embargo Glasgow is opening this Friday (30th Nov) from 12. They promise Pacific Cocktails, market freshRead More…
Moët & Chandon Christmas Magic comes to Blythswood Square Hotel It’s getting to that magical time of the year and this Christmas Moët & Chandon are taking residence in Glasgow’s magnificent five-star city centre landmark hotel – Blythswood Square Hotel. Running from the 30th of November and remaining in placeRead More…
Free burgers at Bath St. Burger this Friday! Bath St. Burger is opening in Glasgow’s City Centre on Wednesday 14th November. To celebrate their opening, they are giving away the first 100 burgers on Friday 16th Nov for FREE! First come, first served. The menu includes:- The Kevin BaconRead More…
Public House from Chef Nico Chef-Patron Nico Simeone of Six by Nico and 111 by Nico, is slowly taking over the West End of Glasgow with news of his new venture – Public House by Nico. Public House by Nico will be located on Great Western Road Where The MallardRead More…
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…
