SWG3 Announce new restaurant residency from Cail Bruich SWG3 has announced its latest restaurant residency. From Friday 5th April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called ‘MAD LAB’, to SWG3. Located in the Acid Bar, SWG3’s café restaurant space, MAD LAB willRead More…
Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found some more Sutherland of Portsoy produce at House of Bruar, this time kippers! So what is a kipper? A kipper is a fat, juicy herringRead More…
Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki are opening an ice cream-themed hotel room on 1st March. Is this the first ever ice cream hotel room? The Sweet Suite looks like aRead More…
Two Glasgow Foodie experiences for your diary Glasgow’s South side and East end are where it’s at for some Glasgow foodie action. The Undercover Dinner Society are taking over newly opened Mesa in Duke Street in 6th and 7th of April. The six-course tasting menu from Chef John Traynor soundsRead More…
Big Feed, back and bigger and better It was a day for sitting on the couch with our cats Fred and Cleo but the award-winning Big Feed was back for 2019 so off we went to Govan to meet a friend and have a catch up over some great food.Read More…
Abandon the diet, The Big Feed is back! This weekend (2nd and 3rd February) sees the return of The Big Feed in Govan. We’ll be wandering along to this one as the lure of Mac n cheese grilled sandwiches and mozzarella fritters are too much to ignore. There’s no need toRead More…
A second Taco Bell restaurant is to open in Glasgow Wondering what is happening at the Kentucky Fried Chicken on Argyle Street? The site is being refurbished to create a Taco Bell alongside a new look KFC. The new Taco Bell will have 109 seats and will be accessed fromRead More…
Just Eat Launch bottomless brunch Now this is something I’m sure would go diwn well on a weekend in Glasgow but for now this is left for London Foodies. It’s the ultimate meal for chicken fanatics or the hungry who want a non-boozy weekend treat with pals – a ‘bottomlessRead More…
Vegan Kitchen Hug and Pint take over night time Southside West End Glasgow vegan kitchen The Hug and Pint will now be serving evenings at The Glad Cafe 👏 This week, The Hug and Pint will be kicking off a three month residency at The Glad Cafe on Pollokshaws Road.Read More…
Chefs table series launched by Personal Chef Mark Heirs Personal chef Mark Heirs is bringing his home cooking style to everyone in 2019 as he launches a series of pop-up events. PRIVE by Mark Heirs will launch in the new year as a series of bespoke seasonal dinners showcasing Mark’sRead More…
