Last supper in Pompeii at Dinner by Heston
Pomp and circumstance from Heston Blumenthal A decade ago, before everyday life turned upside down and planning trips away became a volatile activity we had…
ASDA look at the evolution of the Christmas dinner
The evolution of the Christmas dinner: Past, Present and Future We recently attended a webinar with ASDA about the evolution of the Christmas dinner from the…
A restaurant for the New Year in Paris – Les Fous …
Celebrating New Year in Paris Paris is a popular New Year destination. But where to eat? Here’s a suggestion for a restaurant for celebrating New…
A decade of eating
What has changed in a decade of eating The end of the year and a decade of eating. As we leave the noughties and head…
Ka Pao pop up announce permanent restaurant in Glasgow’s …
Ka Pao to open in January in Glasgow’s West End Ka Pao has announced that they will open within the historic, Category A-listed Botanic…
Visiting St. Lawrence Market, Toronto, Canada
Foodie heaven at St Lawrence Market In our previous post on Toronto, we visited the district of Kensington Market but one other must-see sight in Toronto…
Heated beer garden at Cùl Cùil
New menu and heated beer garden at to keep warm this autumn at Cùl Cùil Glasgow city centre pub Cùl Cùil is celebrating its first…
News: Raclette Cheese & Grill from Waitrose & Partners this Christmas
Have your own gooey Raclette cheese at home Have you seen the videos of melting, oozy raclette cheese being scraped delicately onto a variety of…
News: Second site in England for Six by Nico
Location revealed for Nico Simeone’s new restaurant in England Nico Simeone has today announced he is set to introduce his dining concept ‘Six by Nico’…
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also…
Food Review: A trip to QEU hospital
An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow, This gave me…
Revamp of The Raven
The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The…
Event Preview: Edinburgh International Food Festival – CineCuisine
CineCuisine at EIFF Running from Friday 21st June to Monday 24th June, Edinburgh International Film Festival have introduced special culinary screenings and events, bridging the…
Recipe: Beef Wellington from Donald Russell
Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How…
