Glasgow's Best Independent Food Shop We are on a quest to find Glasgow’s Best Independent Food Shop for the fourth year running and BBC Good Food Show need your help to find the hidden gems and to nominate the BEST independent Food Shop You can nominate online, Twitter, Facebook, and Instagram, and the shop with
2016 Scotland Food and Drink Winners Revealed Last night 20 businesses were selected from 245 entries and announced as recipients of the Scotland Food & Drink Excellence Awards 2016. Presenter of C4’s Sunday Brunch, Simon Rimmer hosted the awards and also highlighted business excellence, innovation and best practice across the Scottish food and drink industry.
I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so when I saw a Mac & Cheese pot noodle, well I just had to! Opening the pot there is a sachet of tomato sauce. To sauce or not? I decided to sauce. I thought I'd
What a journey. This year saw myself taking the longest flight I've ever done with a trip to New York. Usually after an hour I am completely bored senseless and get antsy. Thankfully, the NY trip had some good films so time passes quickly. Not so with a ten hour flight to Tokyo. We started
What a week! I'm glad it's the weekend and time for a much needed lie in. You might know that I can sleep for Scotland, I'd be winning the Olympic medal! Chronic Fatigue is a funny thing. Some days you can feel like climbing mountains, well more like have the energy to put on that
We need you! Do you like to eat out? know a good pub that needs a write up? Been somewhere amazing and would like to share some tips? Yes? We would love to hear from you! We have Glasgow and Edinburgh pretty much covered but need help with further away. Do you know a fab
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://i0.wp.com/www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg?resize=350%2C250&ssl=1)
An invitation for a night of beer and cheese tasting - our two most favouritest things - this could not be missed. Heverlee beer partnered up with the wonderous Phoebe aka The Roving Fromagiere in the West End joint Dram! The Beer Heverlee is similar in style to Stella, brewed in the same area (by
More burgers! Sigh, we know! You can't get moving for burgers. Will we see better provenance? Different cooking styles? We hear the flat grill is back - chargilling is so 2014. Look out for Five Guys expanding, Byron, Meatliquor and seemingly In and Out are heading to London. Chicken In the style of the amazing
New Tony Macaroni's now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the visit through to Edinburgh to try out the new menu in their newest restaurant on the north-western edge of the city. We had a couple of cocktails to get us
"PIE PIE BABY?" SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS "WHO WILL MAKE THE SHORTLIST FOR THE WORLD SCOTCH PIE CHAMPIONSHIPS?" We'll be joining Bay City Roller front-man Les McKeown in judging the 16th World Scotch Pie Championships which will take place at Carnegie Conference Centre, Halbeath Road, Dunfermline, KY11 8DY on Tuesday
