news
The Scotsman Food and Drink Awards 2018
The Scotsman Food and Drink Awards 2018 – Foodie Explorers joins the Finalists The Scotsman Food and Drink Awards 2018 [Read more]
food blogger
Ayrshire
Visit to Buzzwork’s The Mill House in Stewarton
Buzzworks presents The Mill House It’s time for a night out and have some fun. You don’t have to stay [Read more]
Beer
Celebrate Scottish Meat and Beer
Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality [Read more]
family friendly
Voting open for BBC Good Food Show – Glasgow’s Best Independent Food Shop
Glasgow’s Best Independent Food Shop We are on a quest to find Glasgow’s Best Independent Food Shop for the fourth [Read more]
Scotland
Scotland Food and Drink Winners 🎉
2016 Scotland Food and Drink Winners Revealed Last night 20 businesses were selected from 245 entries and announced as recipients [Read more]
Food
Food Review: Mac and Cheese Pot Noodle
I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so [Read more]
Travel
Japan Travels : Glasgow – Amsterdam – Tokyo
What a journey. This year saw myself taking the longest flight I’ve ever done with a trip to New York. [Read more]
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Beer
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not [Read more]
Edinburgh
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on [Read more]
Miscellaneous
Food and Drink Glasgow Blog judging at World Scotch Pie Championships
“PIE PIE BABY?” SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS “WHO WILL MAKE THE SHORTLIST FOR THE WORLD [Read more]
Dundee
Protected status for Dundee Cake?
Consultation launched for PGI status bid. Dundee Cake is a step closer to having Protected Geographical Indicator (PGI) status after [Read more]
Scotland
Sausage week’s Sausage Geek with Crombies of Edinburgh
To celebrate British Sausage Week (3rd – 9th Nov), Crombies of Edinburgh ( award winning sausage maker) set the challenge of [Read more]
Fish
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an [Read more]
Food
The Anchor Line launches!
The Anchor Line restaurant which is in the Anchor Line building on St Vincent Place opens at 11am on Thursday [Read more]
lifestyle
Shoe Bakery
I think I’ve found heaven! Shoes styled as cakes and ice cream, is there anything better? [Read more]
Dessert
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt [Read more]
Glasgow
September Scran Salon
The September Scran Salon for Glasgow will be held n Monday 22nd so not to clash with the holiday weekend. [Read more]
Recipe
Recipe – Cold Brewed Coffee
For a less bitter coffee on a humid day give Cold Brewed Coffee a try. It’s different to a frappe [Read more]
Drink
Crazy for coffee
The search for the best coffee in Glasgow and Edinburgh Currys asked us about coffee and we thought, we’ve tried [Read more]
Food
Burger Wars with Ketchup and Hummingbird
It was National Burger Day on Wednesday and we helped Laura Forsyth at STV Glasgow judge the best burger at [Read more]
Glasgow
What’s new and happening
Good news! Heard that Paperinos will NOT be closing on Byres Road. Thanks to Liquorice Media for clearing this up. [Read more]
Glasgow
Review – Scran Salon Glasgow Launch at The Raven
Scran Salon Launches in Glasgow Last night saw the launch of Scran Salon Glasgow. Inspired and supported by Blythe from [Read more]
Food
Launch of Glasgow Scran Salon
The first Scran Salon for Glasgow meet up on Monday 25th August at The Raven, 81 Renfield Street, Glasgow from [Read more]
Food
Food – Section 33
Can you keep a secret? Kyle Steel and Chris Gibson have teamed up to create Section 33, a pop up [Read more]