Preview – Anchor Line, St Vincent Place, Glasgow

Anchor line Glasgow food drink blog

Anchor line Glasgow food drink blog

Some much needed old world glamour comes to Glasgow later this month with the launch (pun intended!) of The Anchor Line, a new outlet from Di Maggios.

Named after the Anchor Line shipping company, the first inhabitants of the building and celebrating the connection between Glasgow and New York in the 1930s so will be serving great food from each side of the Atlantic.

 

 

 

 

 

Anchor line Glasgow food drink blog

Both the inside and outside of this beautiful building will be refurbished to reflect the glamour of the early 1900s that has remained hidden for too long.

With marble cocktail bar tops, wooden panelling and original flooring, my inner architecture geek is in awe, never mind the foodie bit!

Visit www.theanchorline.co.uk for more details.

 

 

 

 

Here are some images from Di Maggios and the University of Glasgow archive to whet your appetite…

Anchor line Glasgow food drink blog

Sign up to their mailing list for a chance to win a VIP pre launch party invite too!

Anchor line Glasgow food drink blog

Anchor line Glasgow food drink blog

Anchor line Glasgow food drink blog

Anchor line Glasgow food drink blog

Anchor line Glasgow food drink blog

Tags:

  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

  • Show Comments (3)

  • Avatar
    John Houston
    are you opened on Christmas Eve? If so what would be the last time for ordering a meal? I am thinking of reserving a table for 4 on Christmas Eve and would like to know the latest serving or one before that, if possible
    • Avatar
      Jenny
      Hi John, We are certainly open on Christmas Eve, we are taking dinner reservations until 9pm. If you would like me to make a booking please do not hesitate to contact me. Thanks Jenny - info@theanchorline.co.uk
  • Emma Mykytyn
    Emma Mykytyn
    Hi John, We have passed your query onto the Anchor Line

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