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Recipes

New spring menu at Iberica

New menu launches at Iberica Spanish restaurants Mr Foodie was invited along to meet Iberica’s Executive Chef, Nacho Manzano and taste some of the brilliant…

Travel: Bones of St. Valentine Glasgow

Where to find St. Valentine’s bones in an unlikely place What is more romantic for Valentine’s Day than to visit some bones of the chap…

Food review: Set Menu at Alston, Glasgow

Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so a cheer up was needed.…

Burns Night at The Ivy – menu runs until 26th January!

We hae meat and we can eat, sae let The Ivy be Thankit Burns Night doesn’t always have to be just haggis, neeps and tatties,…

Review: The Gin Spa, Glasgow

A gin and tonic at The Gin Spa I’ve been a big fan of Cup and Gin71 for a while now and have wanted to…

The Chimney Cake Corporation, Glasgow

Chim Chim Cher-ee Chimney Cakes, or Kürtőskalács to give them their full name, is a cake which is generally found in Transylvania and Hungary, or…

Food Review: Swadish Modern Indian Cuisine, Glasgow

Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and…

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