From wonky potatoes to Vodka with Ogilvy Vodka Caroline Bruce-Jarron & Graeme Jarron toast the launch of Ogilvy Vodka’s new visitor experience. Born out of …
News: Ogilvy Vodka opens visitor centre
scotland
World Championship Scotch Pie Awards 2019
World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today …
Food review: Itihaas, Dalkeith, 17-19 Eskbank Road
Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south …
Food review: Inver Restaurant, Strachur
Inver, our best meal in 2018 Inver restaurant was first recommended to us way back in 2015 by Amanda at Gigha Halibut and was then recommended …
Personal Chef Mark Heirs pop up Chefs Table
Chefs table series launched by Personal Chef Mark Heirs Personal chef Mark Heirs is bringing his home cooking style to everyone in 2019 as he …
Shoeshine Johnny – December 2018
Glasgow news Click for Edinburgh news The Goose is cooked! The Goose on Union Street, which became the Royal Scot is now an O’Neills. Will …
Bibimbap Expands West
Glasgow Korean Restaurant Announces NEW West End Opening Bibimbap, located on West Nile Street has today announced they are to open a second restaurant site …
News: Port of Leith Distillery launch Gin & Sherry
First drinks launched by the Port of Leith Distillery The upcoming £10 million Port of Leith Distillery has launched its first drinks with a new …
News: Gin festival returns to Lidl 🍸
Scottish Gin Festival returns to Lidl If you are partial to a gin or three, then Lidl is the place to go to just now. Eight …
Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …
Two Cù Bòcan limited editions released
2003 and 1990 limited editions Cù Bòcan released Cù Bòcan has added two more limited edition single malts to the range with the launch of …
Event Review: Electric Fields ⚡️ music festival 2018
High voltage at Electric Fields 2018 Last weekend we joined 8,000 other music lovers at Drumlanrig Castle near Thornhill and Sanquhar for this year’s Electric Fields …
Event: Coming up this weekend Bowfest 2018
2018 BEST OF THE WEST FESTIVAL KITCHEN LINEUP ANNOUNCED This weekend sees Best of the West Festival (Bowfest) 2018 a family friendly end of season showcase, …
Food Review: Taisteal, Stockbridge, Edinburgh
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …
Brunch: Mayze, Argyle Street, Finnieston, Glasgow
Brunch at Mayze in Finnieston From the brains behind The Cran, which was just a bit further along the road comes Mayze, the latest Vegan …
Feast of Fife – where to stay, what to see and where to eat – Day Two
Feast of Fife – Day Two of the Fife adventure View day one of my Feast of Fife here. On day two, this was the …
Food: Dine Out Scotland at Two Fat Ladies with 5pm
Dine Out Scotland with Two Fat Ladies Two Fat Ladies at The Buttery has long been a favourite of ours, so much so that we …
Royal Wedding Afternoon Tea At Fairmont St Andrews
Royal Wedding Afternoon Tea – Fairmont St Andrews Want to celebrate the Royal Wedding in style? Then pencil in a visit to Fairmont St Andrews. They …
Travel: Discovering Charles Rennie Mackintosh – Glasgow
Spending the day with Mackintosh: The Glasgow Style and more This year marks the 150th birthday of the architect Charles Rennie Mackintosh and what better …
Travel: Kingsbarns Distillery & Visitor Centre
Whisky distilling in Fife at Kingsbarns Scottish whisky needs to mature in cask for at least 3 years before it can legally be called whisky …
Scottish Craft Beer Map launched by Visit Scotland
Find your perfect Scottish Craft Beer with this Hoppy Map! Hogmanay is always a good excuse to try something new to drink and this Scottish …
Visit to Buzzwork’s The Mill House in Stewarton
Buzzworks presents The Mill House It’s time for a night out and have some fun. You don’t have to stay in the city to have …