Food review: Inver Restaurant, Strachur

Inver, our best meal in 2018 Inver restaurant was first recommended to us way back in 2015 by Amanda at Gigha Halibut and was then recommended…

News: Regional Food Fund awards grants

£95k to support local produce from regional food fund Local food and drink initiatives are toasting their success this New Year after being awarded grants…

Personal Chef Mark Heirs pop up Chefs Table

Chefs table series launched by Personal Chef Mark Heirs Personal chef Mark Heirs is bringing his home cooking style to everyone in 2019 as he…

Shoeshine Johnny – December 2018

Glasgow news Click for Edinburgh news The Goose is cooked! The Goose on Union Street, which became the Royal Scot is now an O’Neills.  Will…

Bibimbap Expands West

Glasgow Korean Restaurant Announces NEW West End Opening Bibimbap,  located on West Nile Street has today announced they are to open a second restaurant site…

Foodie Explorers Magazine Issue 1

We’ve been collating some of our posts and putting them into the first Foodie Explorers magazine for easy reading and we hope you like this. …

Have a sock ‘n’ roll Christmas!

  Socks that could be your ticket to music events This may be the one Christmas that socks are wanted as a gift. Gigs in…

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