News: Legacy from Chef Andrew Fairlie

The Fairlie Scholarship launched at HIT Talent Conference 2019 The Fairlie Scholarship has been launched at the HIT Talent Conference and is sponsored by HIT…

Event: So Nespresso Glasgow

So Nespresso: Glasgow Nespresso held an event at their Nespresso Boutique in Glasgow to celebrate all things Glaswegian and to celebrate a Glasgow edition of…

News: The Guild of Fine Food Shop of the year …

Independent retailers from Scotland named finalists in Shop of the Year 2019 The Guild of Fine Food’s annual Shop of the Year awards has announced…

Share the love for haggis with a haggis emoji

Campaign for Haggis Emoji Burn’s night is merely days away and yet there is no haggis emoji to show the love for haggis!  McCaskie Butchers…

World Championship Scotch Pie Awards 2019

World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today…

Food review: Itihaas, Dalkeith, 17-19 Eskbank Road

Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south…

Vegan “Chicken” burgers with the Kardashi-hens

Daring Foods new range of Vegan meat alternatives launches Scottish start-up DARING Foods are a Glasgow-based vegan food company who say they’ve found the secret…

Instagram

Follow on Instagram