Katsu Prawns with a Spicy Orange Marmalade Dip As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into …
Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce
Mother’s Day Restaurants in Glasgow
Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after …
Glasgow Restaurant Association tickets on sale
Glasgow Restaurant Festival tickets on sale Friday 19th February From 10am on Friday 19th February tickets for Glasgow Restaurant Festival secret dining go on sale. …
3 weeks left to vote – CIS Awards
Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016 The CIS Excellence Awards are for established and emerging …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
Stewart Brewing to launch Edinburgh Beer Festival this Spring
Edinburgh Beer Festival at Stewart Brewing this April Edinburgh’s Stewart Brewing are launching a new beer festival, Edinburgh Beer Festival, on Saturday April 16th. It’ll …
Tennents Lager to display calories on cans
Count your calories with Tennent’s Lager Starting from March, Tennent’s Lager will be displaying the calorie count of it’s lager on their cans as well …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Recipe: Lavazza Coffee Beef Chilli
Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …
Event review: The Honours Birthday celebrations, Malmaison, Glasgow
Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at Malmaison, Glasgow to The Honours Uncovered event to celebrate the new …
Food Review: Paesano Pizza, 94 Miller Street, Merchant City, Glasgow G1 1DT
Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and …
Viagra Vindaloo for your Valentine at VDeep
Spice up your life with some “Viagra Vindaloo” We had such fun on Sunday working with our chums VDeep in Leith. It ticks all our …
Recipe: Home Made Ginger Tea
The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …
Recipe: Breakfast Martini Cocktail
How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …
North Hop dates announced across Scotland.
NORTH HOP ON THE ROAD 2016 Scotland’s Biggest Ever Celebration of Craft Beer Culture Announced Promising a blend of craft beer, cocktails, street food and …
Interview with Chef Tony Singh
Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Preview: Flock Pop Up
Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …
The Honours, Glasgow – Birthday Celebrations
The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …