Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Death by Glitter
A FASHION FAREWELL TO OBSCURE COUTURE IN BLOW FINNIESTON Glasgow design house Obscure Couture say a final farewell to their fans this January. The award …
Food Review: Kitty O’Sheas, 15 Waterloo Street, Glasgow
New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …
Chef Interview: Chris Rouse – Black Dove, Shawlands, Glasgow *CLOSED*
Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …
Youth-hosteling in Berwick-upon-Tweed Review
The Youth Hostel Association of England and Wales invited us to stay at one of their properties and we realised that despite booking with a number …
What the food? Slow Food Youth Network Event
Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …
Food Review: Gusto and Relish, 729 Pollokshaws Road, Glasgow
One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …
BEST long lasting lipsticks for New Year
Finding a lipstick that lasts through all the eating and drinking (and kissing!) at New Year can be hard. Here are some suggestions of lipsticks …
Szczęśliwego Nowego Roku!
Bet that caught you! We are off to Poznan for an escape from Jools Holland and The Steamie, off to see if the Polish …
The BEST places for New Year Fireworks in the UK
Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …
Drygate Brewery collaborate with Celtic Connections
FESTIVAL BREW: CELTIC CONNECTIONS & DRYGATE COLLABORATE TO PRODUCE WORLD’S FIRST BEER INFUSED WITH CELTIC MUSIC Celtic Connections and Glasgow’s Drygate Brewing Company are collaborating …
Food Review: Black Dove, 67 Kilmarnock Road, Shawlands, Glasgow *CLOSED*
Black Dove, in the southside hub of Shawlands, is the first restaurant venture by Chef of the year 2014 (at the Scottish Italian Awards): Chris …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …
How to make Christmas Lunch easy!
Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red …
Got any Tennent’s Lager Lovelies hidden away?
Share your own 80s Tennent’s memorabilia and get a free pack There’s a lot about the 80s that we look back on fondly – …
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …
Feature & Christmas Idea: Afternoon Tea at Colonnades, Signet Library, The Royal Mile, Edinburgh EH1 1RF
Hidden amongst the bustle of the Royal Mile on a Saturday, The Signet Library was an oasis of calm. Greeted by a lovely young lady, …
Gin forage with the Glasgow Gin Club, Galloway Wild Foods and the Botanist Gin
Away back in summer (there was a summer this year right?) we were able to go on a foraging trip with the Glasgow Gin Club, Galloway Wild …
Event Review: Southside Streetfood Showdown
Babu Bombay Street Kitchen v Beep Beep Tuk Tuk It was time for another Southside Street Food Showdown at The Glad Cafe across from Queen’s …
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Cocktail Recipe: Giraffe heid
Giraffe Heid Cocktail Recipe We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and …
Event: Southside Street Food Showdown – this Fri & Sat
It’s Southside Street Food Showdown this weekend Fri 11th December & Sat 12th December. At 6.30 p.m. and 8.30 p.m. each night Venue: …
This weekend in Glasgow: Tony Singh at Velvet Elvis
WHEN TONY MET ELVIS Scotland’s very own incredible spiceman Tony Singh will be hosting his ‘Tasty’ road trip at velvet Elvis this Saturday 12th and …