Mother’s Day Restaurants in Glasgow

mothers day


mothers day

Don’t say we haven’t warned you.  It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after a hard nights clubbing, or mops your brow when ill and give her a day out to say thanks (or sorry!)

le petit honours malmaisom glasgow martin wishart tapas glasgow foodie explorers
The Honours at Malmaison, Glasgow

We love The Honours at Malmaison Glasgow and they are holding a special day for mums with three courses from their specially created Mother’s Day menu for £35 including amuse bouches, tea or coffee and home-made fruit jellies.  Topped off with some jazz from their jazz band.  Running from 1pm – 4pm.

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Lychee oriental glasgow chinese win competition
© Lychee

The cheeky chappy Jimmy Lee at Lychee Oriental is serving his a la carte menu all day for Mother’s Day.   Modern food and decor, an excellent place for food and cocktails.

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Ox and finch finnieston Glasgow

With a Michelin Guide “Bib Gourmand” awarded six months after opening, Ox and Finch is one of the places to go to if you have a foodie mum and are looking for something relaxed and contemporary.

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beef the gannet glasgow finnieston
Winner of Best Restaurant Newcomer in the Catering in Scotland Excellence Awards 2014, Best Newcomer at The List Eating and Drinking Awards 2014, Michelin Bib Gourmand, Three AA Rosette’s, Winner of the title ‘Scottish Restaurant of the Year’ at the AA Awards 2015. The Gannet is where to go if  you really want to show off to mum.

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Guys restaurant Glasgow valentines menu
© Guy’s Restaurant, Glasgow

Located in the Merchant City, Guy’s Restaurant has been part of Glasgow’s dining scene for a good many years. The cosy ambience and delicious food make it a winner for a Mother’s Day visit.

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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