The Honours, Glasgow – Birthday Celebrations

Glasgow, 28th January, 2016: Malmaison, the iconic boutique hotel brand, to host sold out first birthday party 'The Honours Uncovered' at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart. Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours. Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes. Graham Chalmers, General Manager, Malmaison Glasgow, said, "Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We're delighted that this event has proved to be so popular, selling out in just a few hours." Event details: Champagne and canapé reception Three course lunch with wine Cooking demonstration from Michelin-starred Chef Martin Wishart and Chef Directors Paul Tamburrini and Rikki Preston

Inside, The Honours Glasgow, Malmaison Glasgow.

The Honours Glasgow celebrates it’s birthday

This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel.  ‘The Honours Uncovered’ will consist of  lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart.

Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith will be demonstrating their skills and then Guests will enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours.

Graham Chalmers, General Manager, Malmaison Glasgow, said, “Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We’re delighted that this event has proved to be so popular, selling out in just a few hours.”

We have visited The Honours a good few times (check out here) and find Martin and Paul two lovely, down to earth chaps.  Luckily we have nabbed a couple of seats so keep your eyes on our twitter or instagram for some pics.

Martin Wishart the honours glasgow Malmaison

Chef Martin Wishart

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