Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found …
Recipe: Jugged Kippers for a weekend brunch
Scottish
Recipe: Scotty Brand Vegetable and Lentil Soup
Warming vegetable and lentil soup mix from Scotty Brand After slaving away over a hot stove this Christmas probably the last thing you really want …
Recipe: Steak Pie for New Year
Home-made steak pie for New Year Growing up we always had our steak pie at Hogmanay, probably to keep us going for the long night …
Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …
Recipe: slow cooker fry-up breakfast
Lazy slow cooked ‘fried’ breakfast Did you see the slow cooker ‘Full English’ fry-up breakfast hack on Internet news stories recently? We did and being …
Recipe: Roast Lamb – perfect for Easter
Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something …
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …
Recipe: Whisky Gravy
Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now a popular part of the …
Recipe: Scallop and Black Pudding Salad from The Pipers Tryst
5pm booking website have brought out a Christmas recipe book. The book features Christmas recipes from Glasgow and Edinburgh restaurants and can be downloaded …
Recipe: Lentil Soup
Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten free and can easily be …
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Recipe: Arbroath Smokie Brunch
The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only smokies produced in a ten …
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try …